BASIL BISCUIT TOPPED CHICKEN POT PIE

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Basil Biscuit Topped Chicken Pot Pie image

Make and share this Basil Biscuit Topped Chicken Pot Pie recipe from Food.com.

Provided by Pamela

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

2 cups cooked chicken, diced
1 onion, chopped
3 red potatoes, diced
1 3/4 cups chicken stock
1 cup mixed vegetables (I use frozen peas, carrots, corn, and beans)
1 teaspoon sage
1 teaspoon parsley
1 teaspoon celery salt
1/2 cup flour (use 1/4 cup for a more soupy casserole)
1/4 cup shortening
2 cups all-purpose flour or 2 cups whole wheat flour
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
1 tablespoon sugar (optional)
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cracked black pepper
3/4 cup water
3 teaspoons powdered milk
1 egg, slightly beaten,for glaze

Steps:

  • For the Base: Combine all ingredients in a medium mixing bowl
  • Spread evenly in a 8 x 8 casserole dish
  • For the Biscuit Topping:
  • Place flour, basil, sugar, baking powder, salt, pepper, and powdered milk into a medium bowl
  • Cut shortening into ingredients with pastry blender or 2 knives until mixture resembles fine crumbs
  • Stir in just enough water so dough leaves side of bowl and forms a ball
  • (Too much liquid will make dough sticky; not enough will make it dry) Place dough onto lightly floured surface
  • Knead lightly 20 to 25 times
  • Roll or pat 1/2 inch thick
  • Spread over filling and brush with egg
  • Bake at 350 degrees for 30-40 minutes or until crust browns and filling bubbles

Rishab Shrestha
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I'm not sure what I did wrong, but my chicken pot pie turned out really runny. The biscuits were also a little tough.


Samantha Collins
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This chicken pot pie is a keeper! It's so easy to make and it tastes amazing. I'll definitely be making it again.


Guillermo Zambrano
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I followed the recipe exactly and my chicken pot pie turned out great! The biscuits were light and fluffy, and the filling was creamy and flavorful.


Noble Smart
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The biscuits were a little dry, but the filling was good.


Olivia Buck
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This chicken pot pie was a little bland for my taste, but it was still good. I think I'll add some extra herbs and spices next time.


Xxxwz Ali
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I've made this chicken pot pie several times now and it's always a hit! It's so easy to make and it tastes delicious.


Asad Baig
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I'm not a big fan of chicken pot pie, but this recipe changed my mind! The biscuits were amazing and the filling was creamy and flavorful.


Vuyo Makiti
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This chicken pot pie was so easy to make and it turned out so good! I will definitely be making it again.


Ted Jones
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I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it.


Yousaf
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This recipe was a hit with my family! The chicken pot pie was delicious and the biscuits were the perfect addition.


Mahendra Jaishi
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This chicken pot pie is a must-try! The biscuits were so flaky and the filling was creamy and flavorful. I will definitely be making this again.


Aliz gamer
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I loved this recipe! The chicken pot pie was so easy to make, and it tasted amazing. The biscuits were the perfect touch.


Usama malik1234
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This chicken pot pie was delicious! The biscuits were light and fluffy, and the filling was creamy and flavorful. I added some extra veggies to the filling, and it turned out great.


Faizan Tariq
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My first time making chicken pot pie and this recipe was easy to follow. The biscuits were so good and flaky, and the filling was creamy and flavorful. Definitely making this again!


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