BASIL BAKED TOMATOES
This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. -Mary Detzi, Wind Gap, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs; cook and stir until lightly browned. Remove from the heat., Cut tomatoes in half widthwise. Place cut side up in an 8-in. square baking dish. Sprinkle with basil and pepper; top with bread crumb mixture. Bake at 325° for 15-20 minutes or until tomatoes are slightly softened.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Kripa Pariyar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Paulina Odoom
[email protected]These tomatoes are a great way to add a pop of color to your plate.
Laxmi Pandey
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Abdullah Nabi
[email protected]These tomatoes are so versatile. I've used them in salads, sandwiches, and even as a pizza topping.
junior kerb
[email protected]I've made this recipe several times and it always comes out perfect. It's a great go-to recipe for a quick and easy side dish.
Ubaid Creator
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no problems making it.
Armgn Hadir
[email protected]I made these tomatoes for a potluck and they were a huge hit. Everyone was asking for the recipe.
Tonnu Akther
[email protected]These tomatoes are a great way to get your kids to eat their vegetables. My kids love them!
Tamakloefynn Nyameate
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The basil really adds a nice flavor.
Shannah Dhountal
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes left over from my garden and this is a great way to use them up.
Adenike Boluwade
[email protected]I've tried many different recipes for baked tomatoes, but this one is by far my favorite. The tomatoes are always so juicy and flavorful.
Crispus Muthee
[email protected]These tomatoes are so easy to make and they're always so delicious. I love using them in salads, sandwiches, and even just as a snack.
Kimberly Easterling
[email protected]I made these tomatoes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Bohlale Magubane
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted to perfection and the basil adds a nice touch of flavor.
Nefisa Hussein
[email protected]I've made this recipe several times and it's always a hit! The tomatoes are always so tender and flavorful. I love serving them with grilled chicken or fish.
Realx Xbase
[email protected]These tomatoes were so juicy and flavorful! I used fresh basil from my garden and it really made a difference. I will definitely be making this recipe again.