Posting for ZWT5. This looks like a good breakfast recipe. I got it from New Zealand Herald website. I think the recipe is by Donna Hay
Provided by daisygrl64
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 220°C Place the bacon on a baking tray and cook for 12-15 minutes or until crisp.
- Place the tomatoes on a baking tray, drizzle with the oil, sprinkle with salt and pepper and roast for 5 minutes or until the skins just split.
- Set aside and keep warm. Place the eggs, cream, parmesan, basil, salt and pepper in a bowl and whisk until well combined.
- Heat the butter in a large non-stick frying pan over medium heat. Dip the bread in the egg mixture and cook, in batches, for 2 minutes each side or until golden.
- Serve with the bacon and roasted tomatoes.
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Tufil khan
[email protected]1/5 stars. This recipe was a waste of time and ingredients.
Uwaye Christy
[email protected]I would not recommend this recipe.
PinkuMaurya
[email protected]The recipe was easy to follow, but the results were disappointing. The French toast was dry and the bacon was overcooked.
king akpos
[email protected]The French toast was a bit too eggy for my liking.
6625 62
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Abbas Pervaiz
[email protected]The basil bacon tomato French toast was a bit too salty for my taste, but overall it was a good recipe.
Nana Aboagye Frederick
[email protected]This recipe is a keeper! I will be making this French toast again and again.
Ousmane Kane
[email protected]Definitely a new favorite breakfast recipe. The flavors are so good together and the French toast is cooked perfectly.
Branson Muteba
[email protected]Yum!
Jim Jones
[email protected]5/5 stars! This French toast is incredible. The basil and bacon add a unique twist that makes it stand out from the rest. Highly recommend!
Shamol Ahmed
[email protected]This was my first time making French toast and it was a success! The instructions were easy to follow and the result was delicious. My kids loved it too!
Fatem Abadi
[email protected]Followed the recipe exactly and it turned out amazing! The combination of flavors is perfect and the French toast is so fluffy. Will definitely make again!
Mhd Asharaf
[email protected]I've been making French toast for years, but this recipe takes it to a whole new level. The basil and bacon add such a unique flavor that I never would have thought of on my own. Thanks for sharing!
Olivia Perez
[email protected]This basil bacon tomato French toast was a hit with my family! The flavors were incredible, and the bread was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again!