BASIL ARTICHOKE CHICKEN BAKE RECIPE - (4.6/5)
Provided by á-25138
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Lightly spray a 9x13 glass pan with nonstick spray. Generously salt and pepper both sides of the chicken breasts, then place them in a single layer in the pan. 2. In a medium bowl, gently mix together the drained tomatoes and drained artichoke hearts with the garlic, parmesan cheese and flour/cornstarch if using. Spread this mixture over the top of the chicken and bake, uncovered for 45 minutes. Sprinkle on the mozzarella cheese and place under the broiler until browned, about 3 minutes. Remove from the oven and sprinkle the fresh basil over the top. You can serve this alone or with some pasta because it does make some pan juices.
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Rehman Buriro
[email protected]I'm allergic to artichokes. Is there anything I can substitute?
ma imran
[email protected]This recipe is way too complicated. I'm not a professional chef.
Shuvo Sarkar
[email protected]I followed the recipe exactly, but my sauce was too thin.
Sk Chandon
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough.
Aaliyah Walker
[email protected]This recipe is a great way to use up leftover chicken.
SK JUBAYER YT
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. Thanks for sharing!
Sophie Lyon
[email protected]This dish is so versatile. I've made it with different types of chicken and vegetables, and it's always delicious.
monique smalling
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mohamed Hasan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Johannes Banda
[email protected]I made this dish for my picky kids and they loved it! That's a win in my book.
Wazz King
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Latif Zahid
[email protected]I'm not a fan of artichokes, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Hassan Wanyama
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Lilyahmed G
[email protected]The chicken was a bit dry, but the sauce was delicious.
Cecelya Stoltz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saqlain Mushtaq
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
Rhonda Coke
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was creamy and flavorful.
Beatrice Kaivara
[email protected]This basil artichoke chicken bake was a hit with my family! The chicken was moist and flavorful, and the artichokes and basil added a delicious touch.