BASIL AND WINE INFUSED SMOKED CHICKEN
My husband got a smoker for Christmas which we have been enjoying immensely...this recipe looks like it will be delicious adapted for its use...posted here so I won't lose it and so others can enjoy...from Wild Oats website. I will post exactly as they described...obviously if using an electric smoker you can omit the charcoal. This is a variation on the old classic "tortured chicken" posted on this website.
Provided by DogAndCatDoc
Categories Whole Chicken
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak wood chips in water for 1 hour. Prepare charcoal grill for indirect grilling by placing a foil pan in the center of the grill and arranging charcoal around the pan; heat to medium.
- Mix together salt, sugar, paprika and pepper; set aside.
- Remove neck and giblets from chicken; discard.
- Rinse chicken inside and out, and pat dry with paper towels.
- Rub chicken lightly with oil.
- Loosen skin from breast and drumsticks by inserting fingers and gently pushing between skin and meat.
- Season chicken with spice rub; under the skin, and inside and out.
- Insert basil leaves under the skin.
- Drain wood chips and place half on the hot coals.
- Brush grate with oil.
- Fill an empty 12 oz soda or beer can with wine and herbs and place on a solid surface.
- Hold chicken upright, with body cavity facing down, and insert beer can into cavity.
- Place chicken in the middle of the grate with its legs spread out, forming a tripod to support the chicken.
- Cover and grill 2 hours or until a meat thermometer inserted into meaty portion of thigh registers 180°F and the juices run clear.
- Add remaining wood chips after an hour and hot charcoal as required.
- Remove from grill and let rest for 10 minutes before carving.
- Carefully remove can from chicken and discard.
- Carve and serve with your favorite sauce and sides.
Nutrition Facts : Calories 765.4, Fat 50.2, SaturatedFat 13.8, Cholesterol 213.9, Sodium 3696.7, Carbohydrate 14.3, Fiber 1.2, Sugar 10.7, Protein 51
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Kyakuwa Micheal
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Ronald Green
[email protected]This recipe is perfect for a special occasion. The chicken is always a hit and the basil and wine infusion adds a touch of elegance.
Seema Bohara
[email protected]I'm not a huge fan of basil, but I really enjoyed this recipe. The basil and wine infusion was subtle and didn't overpower the chicken.
Godfrey charles
[email protected]This recipe is a great way to use up leftover chicken. The basil and wine infusion really helps to add flavor to the chicken.
king mafia 302
[email protected]I love the simplicity of this recipe. It's easy to follow and the chicken always turns out delicious.
Wajiha Salman
[email protected]This recipe is a great way to impress your guests. The chicken is always a showstopper and the basil and wine infusion adds a really unique flavor.
Juanita Randall
[email protected]I've tried this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the basil and wine infusion is delicious.
Malik Ibrar
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the basil and wine infusion adds a delicious depth of flavor. I highly recommend it.
Sherone Webley
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so delicious and tender, and the basil and wine infusion really makes it special.
saeed gameing
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the basil and wine infusion adds a really nice touch.
Mr Haseeb
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was a big hit with my family and friends.
chris clavier
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the basil and wine infusion gave it a really unique and delicious flavor.
Kgetho Antoinette
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the basil and wine infusion added a wonderful depth of flavor. I will definitely be making this again.