BASIL AND TOMATO GREEN BEANS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Add the green beans to a large pot of boiling salted water. Cook until bright green, about 3 to 4 minutes. Remove green beans from the boiling water and plunge into ice water to stop the cooking. Drain well.
- In a large heavy skillet, melt butter. Saute the shallot over medium heat until soft. Add red pepper flakes, salt, pepper and green beans. Toss together cooking for a minute more. Add the white wine and tomato and cook until the wine has reduced; about 3 minutes. Add the basil and season with salt and pepper, to taste
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Ann Annex
[email protected]I loved this recipe! The green beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sergio Garcia
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
Sandra Fonseca
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the green beans had been roasted instead of fried.
ijy Ozzy
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The sauce was flavorful and the green beans were cooked perfectly. I would definitely make this again.
Bona Bona
[email protected]This was a great recipe! I made a few changes, though. I used fresh basil instead of dried, and I added a bit of garlic to the sauce. It turned out perfectly!
Jaani Bhutto
[email protected]I followed the recipe exactly, but my green beans turned out mushy. I think I may have cooked them for too long. Next time, I'll try cooking them for a shorter amount of time.
GERALD PHANTOPHELT (Johnson)
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
Jacko Tattoos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors were amazing and the dish was really easy to make. I will definitely be making this again.
DON WISE TV
[email protected]Delicious! I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making this again.
MRBOSSFORTHEWIN 2020
[email protected]I followed the recipe exactly and the dish turned out great! The green beans were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy side dish.
Valyhia Kindred
[email protected]This dish was a hit! The flavors of the basil, tomatoes, and green beans came together perfectly. I especially loved the crispy texture of the green beans. I will definitely be making this again!