BASIL AND SUN-DRIED TOMATO BREAD
This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
Provided by Kevin K.
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
- Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 30.6 g, Cholesterol 0.2 mg, Fat 1 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 0.1 g, Sodium 204.2 mg, Sugar 1 g
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Micheal adonye Jaja
[email protected]This bread is a bit too dry for my taste. I think I'll add some extra butter next time.
Ojetunde Janet ifeoluwa
[email protected]This bread is perfect for a summer picnic. It's light and refreshing, and it pairs well with a variety of dishes.
Andrew Blair
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a delicious aroma.
Darshan Rai
[email protected]This bread is a great way to use up leftover bread. I just cube it and add it to the batter.
zana Ali
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe. It's so delicious and easy to make.
Esther Edem
[email protected]This bread is a great way to get my kids to eat their vegetables. They love the sun-dried tomatoes.
Prince Duo
[email protected]I made this bread for a party, and it was a huge success. Everyone loved it!
Neeraj Parajuli
[email protected]This bread is so easy to make, and it's always a hit with my family. I love the way the basil and sun-dried tomatoes add flavor.
Alma Gaitan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite breads.
Julian Joslyn
[email protected]This bread is a staple in my kitchen. I make it all the time, and it's always a crowd-pleaser.
Annet Nalumansi
[email protected]I've tried a lot of different basil bread recipes, but this one is by far the best. It's so moist and flavorful.
keyon sheppard
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. I love the way the flavors meld together.
Ahsan Jan
[email protected]I'm not a huge fan of basil, but I still really enjoyed this bread. The sun-dried tomatoes and Parmesan cheese really balance out the flavor.
Arona Ra
[email protected]This bread is a great way to use up leftover basil and sun-dried tomatoes. I always have a bunch of both in my kitchen, so this recipe is a lifesaver.
bella apollo
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
K Patrick
[email protected]This bread is incredible! The combination of basil, sun-dried tomatoes, and Parmesan cheese is perfect. I've made it twice now, and both times it's been a hit with my family and friends.