Take advantage of the farmers market bounty this summer, and prepare ice-cube trays of this classic sauce for the flavor of summer all year round.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In food processor, process oil, garlic and pine nuts until pureed. While processor is running, add basil and parsley a little at a time. Add cheese and lemon peel; process until smooth but slightly textured.
Nutrition Facts : ServingSize 1 Serving
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Zackary Emerson
[email protected]I would definitely make this pesto again.
FACO JNR
[email protected]This pesto is a great way to add some extra flavor to grilled vegetables.
Alicia Gomez
[email protected]I love using this pesto as a marinade for chicken or fish.
khan sohaib
[email protected]This pesto is a great addition to any pasta dish.
Alex Amina
[email protected]I would definitely recommend this pesto to anyone who loves flavorful and versatile sauces.
Aysha Shirin
[email protected]This pesto is a bit pricey to make, but it's worth it for the delicious flavor.
Blessing Jonathan
[email protected]I found this pesto to be a bit bland. I had to add some extra garlic and salt to give it some flavor.
Md Mas
[email protected]This pesto is a bit too oily for my taste.
Madonna Lee
[email protected]I'm not a fan of the lemon flavor in this pesto. I think it's a bit too overpowering.
Md Rashidul Islam
[email protected]This pesto is a great way to add some extra flavor to grilled chicken or fish.
Magnify
[email protected]I love the nutty flavor of the pine nuts in this pesto.
Sizwe Mooki
[email protected]This pesto is so easy to make, even for a beginner cook like me.
Mohammed Mohammed
[email protected]I made this pesto for a party and it was a huge hit! Everyone loved it.
the logical answer
[email protected]This pesto is a great way to use up fresh herbs. I always have a bunch of basil and parsley in my garden, so this is a perfect recipe for me.
Loai Gaming
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so fresh and flavorful.
Masud Vai143
[email protected]This is the best pesto I've ever had! It's so easy to make and it tastes amazing.
sheikh hamza tariq
[email protected]I love that this recipe uses both basil and parsley. It gives the pesto a really nice, complex flavor.
Technical Guru
[email protected]This pesto is so flavorful and versatile! I used it on pasta, chicken, and even as a dip for veggies. It was a hit with my family and friends.