BASIL AND FETA OMELETTES
Make and share this Basil and Feta Omelettes recipe from Food.com.
Provided by Charline18
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make 1 omelette at a time: crack two eggs into a jug.Season with a little light sprinkle of salt , pepper then whisk with a fork until combined.
- Heat 1 teaspoon of oil in a small non-stick frying pan (skillet) over a medium heat. Add the eggs mixture and cook, tilting the pan so the egg covers the base. As the omelette sets, lift the edges so that the uncooked eggs runs underneath. Cook 3-4 min or until just set.
- Slide onto a plate and scatter over some of the basil leaves,, onion slices and feta. Fold over to enclose he filling.
- Repeat with the remaining ingredients to make 3 more omelettes , reheating the pan between each omeltte.
- Enjoy your breakfast tell me what you think about it.
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Motunrayo Ogunronbi
[email protected]Overall, this was a great recipe. I would definitely make it again.
Brenda Downs
[email protected]This omelet was a bit too oily for my taste. I think I'll try cooking it in a nonstick pan next time.
Mahadia hasan
[email protected]I'm not a big fan of basil, but I still enjoyed this omelet. The feta cheese and eggs were a great combination.
Adeel BiN SaiF
[email protected]This was my first time making an omelet and it turned out perfectly! Thanks for the great recipe!
Jamari Peeples
[email protected]I added some chopped spinach to my omelet and it was delicious! This recipe is very versatile.
Lubsa Khan
[email protected]This recipe was easy to follow and the omelet turned out great! I would definitely recommend it.
sex lover
[email protected]I've made this omelet several times now and it's always a crowd-pleaser. It's a great way to use up fresh basil from the garden.
Mariam kí is best
[email protected]This omelet was a bit bland for my taste. I think it needed more seasoning.
Sagar Gharti
[email protected]I made this for breakfast this morning and it was a hit! The combination of basil and feta is so flavorful and the eggs were cooked perfectly. I'll definitely be making this again.
Gods Way
[email protected]5 stars! This recipe is a keeper. Easy to follow and the result is amazing. My family loved it!
Yohana Bol
[email protected]This basil and feta omelet was a delightful culinary experience. The flavors of the fresh basil and tangy feta cheese complemented each other perfectly, creating a harmonious balance in every bite. The omelet was cooked to perfection, with a tender a