BASIL AND CHILLI STIR FRY PASTE
Make and share this Basil and Chilli Stir Fry Paste recipe from Food.com.
Provided by Sueie
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine garlic and ginger.
- Wash basil, shake off excess water and pluck leaves from the stalks.
- Remove seeds from chillies and chop roughly.
- Leave seeds in for a hotter paste.
- Mix all ingredients together to make a smooth paste.
- Add lemon juice and mix through.
- Decant and refrigerate.
- Makes about 250g.
- Note: To make stir-fry us 30g of paste per 500g meat and/or vegetables.
- For a more authtentic touch add 1 teaspoon brown sugar and a dash of oyster and fish sauce just before serving.
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Jesse Fleskes
[email protected]I'm allergic to basil, so I had to substitute another herb. I used cilantro and it worked out great!
Bilal Man (Layeko)
[email protected]This paste is too spicy for me. I had to add a lot of sugar to tone down the heat.
Ayanda Khoza
[email protected]I was disappointed with this paste. It didn't have much flavor and it made my stir-fry taste bland.
Delien lancaster
[email protected]This paste is a bit pricey, but it's worth every penny. It's so flavorful and versatile that I use it all the time.
Syedanas Gillani
[email protected]I'm so glad I found this recipe. It's a game-changer for my weeknight meals. I can now make a delicious stir-fry in just a few minutes.
KULJEET KAUR
[email protected]This paste is a great way to add some extra vegetables to your diet. The basil and chili are both packed with nutrients.
kofi Abrantie
[email protected]I love the bright green color of this paste. It makes my dishes look so vibrant and appetizing.
Stacey Phillips
[email protected]This paste is so easy to make, even for a beginner cook like me. I just threw all the ingredients in a food processor and blended them together. It took less than 5 minutes!
Natalya Moody
[email protected]I love how versatile this paste is. I've used it to make stir-fries, curries, and even soups. It always adds a delicious flavor to my dishes.
ARMY BTS
[email protected]I'm not usually a fan of spicy food, but this paste was the perfect amount of heat. It was just enough to give the dish a little kick without being overpowering.
Noraiz Ch
[email protected]I made this paste last night and used it to stir-fry some vegetables. It was delicious! The basil and chili gave the dish a really nice flavor.
Jennaro Perrine
[email protected]This stir-fry paste is a staple in my kitchen. It's so easy to make and adds so much flavor to any dish. I love using it with chicken, shrimp, or tofu.