BASIL AïOLI
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mayonnaise Lemon Basil Spring Bon Appétit California
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour to allow flavors to develop. (Can be prepared 2 days ahead. Keep refrigerated.)
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Seth Peabody
peabody-s@yahoo.comThis aioli is so delicious! I can't wait to try it on other dishes.
Nahin 555
5-nahin@gmail.comI've tried many aioli recipes, but this one is by far the best. It's the perfect balance of flavors.
Gabriel Naandum
n_gabriel28@aol.comThis aioli is the perfect addition to any sandwich or wrap. It's creamy, flavorful, and adds a touch of freshness.
Valencia GREEFF
greeff_v@gmail.comI love the fact that this aioli is made with Greek yogurt instead of mayonnaise. It's a healthier option that still tastes amazing.
Zainab Mustapha
mustapha.zainab@yahoo.comThis aioli is a great way to use up fresh basil. It's also a delicious and healthy addition to any meal.
SHALKIDO SIKCHA
sikcha@gmail.comI've made this aioli several times now and it always turns out perfect. It's a keeper recipe!
HAIDER BALOCH
b-haider3@yahoo.comThis is my new favorite aioli recipe. It's so easy to make and it tastes amazing.
ABDULLAHI SALISU
salisu.abdullahi9@hotmail.frI made this aioli for my family and they loved it! Even my picky kids ate it up.
Della Stahlman
d-s@aol.comThis aioli is the perfect condiment for any summer party. It's light, refreshing, and flavorful.
basnet ff
b_ff@hotmail.comThe basil flavor in this aioli is amazing. It's so fresh and herbaceous.
alex atamba
a.alex56@hotmail.comThis aioli is so versatile. I've used it with fish, chicken, and vegetables. It's always a hit.
jerokill
jerokill66@hotmail.comI love the bright green color of this aioli. It's so pretty and inviting.
Adeel Shaikh
as66@aol.comThis is the easiest aioli recipe I've ever tried. It came together in just a few minutes.
virtual numero
n.virtual@hotmail.co.ukI followed the recipe exactly and it turned out perfectly. It's the best aioli I've ever had.
crypto conception
cryptoc63@gmail.comThis aioli is amazing! It's so creamy and flavorful. I'll definitely be making it again.
Anjan Yadav
anjan.yadav@yahoo.comI love this recipe! It's so versatile. I've used it as a dipping sauce for vegetables, as a spread for sandwiches, and even as a salad dressing.
Elizabeth Dixon
elizabeth_d@hotmail.comThis basil aioli was a hit at my last party! It's so easy to make and adds a delicious flavor to any dish.