BASICALLY THE BEST BRUSCHETTA EVER

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Basically the Best Bruschetta Ever image

I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!

Provided by Norelllaura1

Categories     Lunch/Snacks

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 9

3 lbs plum tomatoes, quartered,seeded,and minced fairly fine. (so they stay on the garlic bread really well!)
1 medium vidalia onion, minced very fine
3 cloves elephant garlic or 4 cloves regular garlic, minced very fine
chives or garlic sprouts, snipped fine to taste
1/4 cup extra virgin olive oil
1 cup balsamic vinegar, to taste (as we like it quite tart)
4 tablespoons basil, to taste
2 tablespoons oregano
black pepper

Steps:

  • combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
  • (If you find it to vinegary for your taste simply add some sugar and olive oil).
  • Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
  • Enjoy.

Sana taw
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I'm definitely going to try this recipe. It looks amazing!


Faith Progress
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This bruschetta is so delicious! I can't wait to make it again.


Cphelo Bacela
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I've never made bruschetta before, but this recipe made it easy. I'm so glad I tried it!


Mulla 13
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I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create something delicious.


Anthony & sam
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This is a great appetizer for any party or gathering.


ashok bhujel
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I'm not a huge fan of tomatoes, but I love this bruschetta. The other ingredients really balance out the flavor of the tomatoes.


Andy Bernarde
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This recipe is a great way to use up leftover bread. I always have a few slices of bread that need to be used up and this is the perfect solution.


Mel Inda
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I've made this bruschetta several times now and it's always a crowd-pleaser.


John-Arthur Jones
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I love that this recipe uses fresh ingredients. It really makes a difference in the taste.


Khizar Khing
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This is the best bruschetta recipe I've ever tried. It's so easy to make and the results are always delicious.


Wimukthi Dashan
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I made this bruschetta for a party and it was a huge hit! Everyone loved it.


Eret
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This bruschetta is amazing! The flavors are so well-balanced and the bread is perfectly crispy. I will definitely be making this again.


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