I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!
Provided by Norelllaura1
Categories Lunch/Snacks
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
- (If you find it to vinegary for your taste simply add some sugar and olive oil).
- Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #low-protein #lunch #salads #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #brunch #number-of-servings #4-hours-or-less
You'll also love
Sana taw
[email protected]I'm definitely going to try this recipe. It looks amazing!
Faith Progress
[email protected]This bruschetta is so delicious! I can't wait to make it again.
Cphelo Bacela
[email protected]I've never made bruschetta before, but this recipe made it easy. I'm so glad I tried it!
Mulla 13
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create something delicious.
Anthony & sam
[email protected]This is a great appetizer for any party or gathering.
ashok bhujel
[email protected]I'm not a huge fan of tomatoes, but I love this bruschetta. The other ingredients really balance out the flavor of the tomatoes.
Andy Bernarde
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that need to be used up and this is the perfect solution.
Mel Inda
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser.
John-Arthur Jones
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste.
Khizar Khing
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and the results are always delicious.
Wimukthi Dashan
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Eret
[email protected]This bruschetta is amazing! The flavors are so well-balanced and the bread is perfectly crispy. I will definitely be making this again.