BASIC YELLOW RICE
Yellow Rice is a staple side dish for many Latin families, particularly in Cuba. Many different variations can be found which might differ in the herbs and vegetables used to flavor the rice. Some recipes use turmeric and some use saffron to achieve the golden yellow tint in the rice, which is a hint of the Spanish influence in...
Provided by Vickie Parks
Categories Rice Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Melt butter in a large saucepan over medium heat. Add rice, and gently stir until rice beings to brown lightly.
- 2. Add garlic, onion, and turmeric, and stir until well combined.
- 3. Slowly stir in the chicken broth and peas (if using). Increase heat to medium-high, and season with salt and pepper, and bring the mixture to a boil. Once it reaches a brisk boil, reduce heat to very low, cover the pan, and let it simmer for 20 to 25 minutes or until rice absorbs all the liquid.
- 4. Remove pan from heat, stir in the cilantro. Fluff rice with a fork, and serve immediately while still hot.
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Rajendra Chaudhary
[email protected]I'm so glad I found this recipe. It's my new go-to for yellow rice.
Botle Masosobele
[email protected]This yellow rice is a great way to add some color and flavor to your plate.
Akinyoola Yusuff
[email protected]I love that this recipe is adjustable. I can add more or less spices depending on my taste.
Nhlanhloh Mdamba
[email protected]This yellow rice is the perfect side dish for any Indian meal. It's also great served with grilled chicken or fish.
Akram Hosen
[email protected]I'm a beginner cook and this recipe was easy to follow. I was so happy with the results!
Huffaz Aziz
[email protected]This yellow rice is a great way to use up leftover chicken or vegetables. It's also a great dish to make for a potluck or party.
Umar mansur Muhammad
[email protected]I've tried several different yellow rice recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Zainulabdin Mangrio
[email protected]I love that this recipe uses chicken broth instead of water. It gives the rice so much more flavor.
Suhag Ahmad
[email protected]This is a great recipe for a quick and easy side dish. The rice is always fluffy and flavorful.
ashan thevindu
[email protected]I was a bit skeptical about making yellow rice, but this recipe made it so easy. And the results were amazing!
Johnny “JCD” P
[email protected]I'm not a huge fan of yellow rice, but this recipe changed my mind. It's so delicious and easy to make.
Robina Naz
[email protected]This yellow rice is so flavorful and fluffy. I've never had yellow rice like this before.
Bright Adarkwah
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Tabrej Ansari
[email protected]I've made this rice several times now and it always turns out perfect. It's a great side dish for any meal.
Menna Hussein
[email protected]This is the best yellow rice recipe I've ever tried! It's so easy to make and the flavor is amazing.