Simple and delicious basic yellow rice.
Provided by EthioCook
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 7
Number Of Ingredients 10
Steps:
- Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
- Remove from heat. Discard bay leaves. Transfer to a bowl.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g
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SM ATIK
[email protected]I love the addition of turmeric to this rice. It gives it a beautiful yellow color and a slightly earthy flavor.
Ishfaq Mayo
[email protected]This rice is a great way to add some color and flavor to your plate.
Niraj Dumre
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and easy side dish.
Dilawar Husain
[email protected]This rice is so flavorful and delicious. It's the perfect side dish for any meal.
Chris Friesen
[email protected]I've made this rice for my family and friends and they all love it. It's a great recipe to share.
Monica Faries
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Edward Girard
[email protected]This is the best yellow rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Md Saniahmed
[email protected]I've made this rice several times and it's always a hit. It's a great recipe to have on hand for any occasion.
Serah Ebipatei
[email protected]This rice is a great way to add some color and flavor to your plate. It's a perfect side dish for any meal.
Chatal Beth
[email protected]I made this rice in my rice cooker and it turned out perfect. It's so convenient and easy to make.
Akibul Hasan
[email protected]I love the addition of turmeric to this rice. It gives it a beautiful yellow color and a slightly earthy flavor.
X Magazine
[email protected]This rice is a great way to use up leftover rice. It's so easy to make and it tastes great.
Hamza rana
[email protected]I followed the recipe exactly and the rice turned out perfectly. I'm so glad I found this recipe.
Rofayda Bakhti
[email protected]I'm not a huge fan of yellow rice, but this recipe changed my mind. It's so delicious!
Sinethemba Saleni
[email protected]This rice is so versatile. I've used it as a side dish, in burritos, and even in soup.
Loretta Schiller
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it!
Md Ajbear
[email protected]I love that this recipe is so simple and quick to make. It's perfect for a weeknight meal.
Mark Bell
[email protected]This is the best yellow rice I've ever had! It's so flavorful and fluffy.
Nikhil Chandra
[email protected]I've made this rice several times now and it's always a hit with my family and friends.
maya didaou
[email protected]This rice was so easy to make and it turned out perfect! I will definitely be making this again.