BASIC WINE SORBET
Steps:
- Combine water and sugar in a saucepan and cook over low heat. When the sugar is dissolved, add the wine and remove from the heat. Cool and freeze in an ice cream machine according to manufacturer's instructions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
the logical answer
[email protected]I'm so glad I found this recipe! It's the perfect way to enjoy wine in the summer.
Micah Philips
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and the wine flavor is just perfect.
Norah Yrron
[email protected]I love the simplicity of this recipe. It's only 3 ingredients and it's so delicious!
Khan Achakzai
[email protected]This sorbet is a great way to use up leftover wine. It's also a great way to impress your guests!
Muhammad Arham
[email protected]I've made this sorbet several times now and it's always a hit! It's the perfect dessert for any occasion.
Tshepang Mthombeni
[email protected]This sorbet is so easy to make and it's so delicious! I love that I can use any type of wine I have on hand.
Sibongiseni Dlalisa
[email protected]I'm not usually a fan of sorbet, but this one is amazing! The wine flavor is so unique and delicious. I will definitely be making this again.
Lee Clare
[email protected]This is the best sorbet I've ever had! The wine flavor is subtle and not overpowering. It's the perfect balance of sweet and tart.
Sasha Washington
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor and how refreshing it was.
james truett
[email protected]This sorbet is so refreshing and delicious! I love the delicate flavor of the wine. It's the perfect way to cool down on a hot summer day.