BASIC WHOLE WHEAT BREAD
Mennonite bread recipe..very good recipe. I live in an amish and minnonite area and they have very good recipes. Hope you enjoy.
Provided by cowgirl21750
Categories Yeast Breads
Time 3h40m
Yield 4 loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine and stire warm water, yeast, and sugar. Set aside. Then combine milk, oil, brown sugar, molasses, and salt and stir until melted. Add the water when the mixture is lukewarm add the yeast mixture. Comine the flours together in a seperate bowl then add 5 cups of the combined flour to the above mixtures and beat well with a mixer or by had. Then let rest for 15 minutes. Add remaining flour and knead until smooth and elastic. Place in greased pan and grease top. Cover and let rise until double. Punch down and let rise again. Then shape into 4 loaves. Greast tops with oil and let rise until double again. Bake at 350 degrees for 40 minutes. Do not overbake.
- May add 1 cup natural bran if desire. Use 1/2 Cup let flour.
- Yield: 4 loaves.
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Puran Chhetri
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort.
Aman Meo
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Iris Andriano
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Vita La
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. It's so flavorful and moist.
Musa Islam sowa
[email protected]I made this bread for a picnic and it was a huge hit! Everyone loved the taste and texture.
Lindokuhle Lindo
[email protected]This bread is a bit denser than white bread, but I actually prefer the texture. It's also very filling.
Hassan Abbasi
[email protected]I love how this bread is made with all healthy ingredients. It's a great way to get whole grains into my diet.
TAHAJR Tahajr
[email protected]This is the best whole wheat bread recipe I've ever tried! It's so easy to follow and the bread turns out amazing.
Alex Mbugua
[email protected]I've been using this recipe for years and it never fails me. The bread is always fluffy and delicious.
Muiya Khadka
[email protected]This whole wheat bread is a staple in my kitchen. It's so easy to make and always turns out perfect. I love the hearty flavor and texture.