BASIC WHITE CAKE
Here's a basic white cake that utilizes a slightly different mixing method that ensures success every time. This cake is slightly off white due to the butter and extract. It's a classic wedding cake. Cover with any flavor classic butter cream.
Provided by Steve_G
Categories Dessert
Time 55m
Yield 1 nine inch cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease two 9-inch x 1 1/2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan.
- Prepare magic cake strips if using.
- In a medium bowl lightly combine the egg whites, 1/4 cup milk, and vanilla, beat lightly with a fork to combine In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.
- Add the butter and remaining 3/4 cup milk.
- Mix on low speed until the dry ingredients are moistened.
- Beat for 90 seconds at medium speed to develop cake structure.
- Stop mixer, scrape down the sides.
- Gradually add the egg/milk/vanilla mixture in 3 batches, beating 20 seconds after each addition.
- Stop mixer, scrape down the sides and give it a final mix by hand.
- Pour the batter in the prepared pans and smooth surface.
- (Pans will be half full.) Bake 25 to 35 minutes or until toothpick inserted in cake comes out clean and the cake springs back when pressed lightly in center.
- (The cakes should start to shrink from the sides of pans after taking them out of the oven.) Cool the cakes in the pans for 10 minutes, then invert onto a buttered rack.
- Reinvert cakes so that tops are right side up.
- Cool to room temperature and wrap tightly with plastic wrap.
Nutrition Facts : Calories 344.6, Fat 12.6, SaturatedFat 7.8, Cholesterol 33.4, Sodium 297.2, Carbohydrate 53.2, Fiber 0.6, Sugar 25.2, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #oven #easy #dinner-party #heirloom-historical #holiday-event #picnic #cakes #grains #eggs #dietary #comfort-food #wedding #pasta-rice-and-grains #taste-mood #to-go #equipment
You'll also love
Chris Young
[email protected]I can't wait to try this recipe!
Glen Cheatwood
[email protected]This cake is the perfect base for a tres leches cake.
Rawzatullah Zaheer
[email protected]I've made this cake with different types of milk and it always turns out great.
Sahil Mikrani
[email protected]This cake is the perfect way to use up leftover egg whites.
Jesan Nafiz
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal fruit.
REHAM KHAN
[email protected]This cake is so easy to make, even for beginners. I highly recommend it.
Aubrey Thipa
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for potlucks and parties.
Egypt Kuykendall
[email protected]This cake is so affordable to make. It's a great option for budget-minded bakers.
Okoi Charles Oscar
[email protected]I love that this recipe doesn't require any special equipment. I can make it in my regular mixing bowls and pans.
Muhammad Ariful islam
[email protected]This cake is the perfect blank canvas for decorating. I've made it for everything from birthdays to baby showers.
Nahom Samuel
[email protected]I'm gluten-free and I was able to make this cake with gluten-free flour and it turned out great!
Puspa Karki
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Muhammad Agha
[email protected]I made this cake for my daughter's birthday and it was a huge success. She loved it!
BJS Fitness
[email protected]This is my go-to recipe for white cake. It's always a crowd-pleaser.
Hirra Atif
[email protected]I love how moist this cake is. It's perfect for serving with fresh berries or whipped cream.
HassanRI
[email protected]This cake is so versatile. I've made it with different flavors of extract and frosting, and it's always delicious.
Thato Lekwatsa
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
MD Rocky Hossain
[email protected]I'm not much of a baker, but this recipe was simple enough for me to follow. The cake came out great and my kids loved it!
Legendary gamerz
[email protected]This cake was so easy to make and it turned out so moist and fluffy! I'll definitely be making it again.