BASIC VINAIGRETTE DRESSING WITH VARIATIONS
Number Of Ingredients 5
Steps:
- In a small bowl, whisk vinegar or lemon juice, mustard, salt and pepper until salt is dissolved. Slowly whisk in oil.Or, combine vinegar or lemon juice, mustard, salt and pepper in a covered jar and shake vigorously until well combined add oil and shake until blended.Note: Proportions of ingredients can be varied to suit your taste.Variations:1. One clove minced garlic added to the basic dressing or any of the variations gives a robust flavor. Or, add a crushed clove of garlic and allow dressing to stand for an hour or more. Remove garlic just before serving.2. One tablespoon minced shallot or green onion is a delicious addition for serving over mixed greens or citrus fruits.3. Fresh or dried herbs added in proportions you want give an opportunity to experiment. Fresh minced parsley, chives, basil or mint are some suggestions... Start with 1 tablespoon. Use 1/2 teaspoon crushed dried Italian herb seasoning or dill weed for a different flavor.4. Toasted sesame seeds add an interesting flavor to the basic dressing. Try adding 1 tablespoon toasted sesame seeds and 1 teaspoon soy sauce and toss with strips of cooked meats or cheese.5. For a French Dressing, add 1/2 teaspoon paprika and 1/2 to 1 teaspoon sugar to the basic dressing.
Nutrition Facts : Nutritional Facts Serves
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Tent Trizzy
[email protected]I love this vinaigrette! It's so versatile and it always turns out perfect. I use it on salads, roasted vegetables, and even as a marinade for chicken or fish.
Sharraee more
[email protected]This vinaigrette is a winner! It's so easy to make and it tastes amazing. I've used it on salads, roasted vegetables, and even as a dipping sauce for bread. It's always a hit.
Baki Billah
[email protected]I was looking for a simple vinaigrette recipe and this one fit the bill. It's quick to make and the flavor is great. I'll definitely be using this recipe again.
Alicone Edwards
[email protected]This vinaigrette is a staple in my kitchen. I love how easy it is to make and how versatile it is. I use it on salads, roasted vegetables, and even as a marinade for chicken or fish.
DZK DANISH
[email protected]I've tried many vinaigrette recipes over the years, but this one is by far my favorite. It's the perfect balance of tangy and sweet, and it always turns out perfect.
D Lemmo
[email protected]This vinaigrette is so easy to make and it's delicious! I love using it on salads, but I've also started using it as a marinade for chicken and fish. It's a great way to add flavor to your meals without a lot of effort.
Maldini Pawlo
[email protected]I was looking for a simple vinaigrette recipe and this one was perfect. It's quick to make and the flavor is great. I'll definitely be using this recipe again.
Franci Zambrano
[email protected]This is a great basic vinaigrette recipe. It's easy to make and it tastes delicious. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit.
D NES
[email protected]I love this vinaigrette! It's so versatile and it always turns out perfect. I use it on salads, roasted vegetables, and even as a marinade for chicken or fish.
Alex Alekey
[email protected]This vinaigrette is a winner! It's so easy to make and it tastes amazing. I've used it on salads, roasted vegetables, and even as a dipping sauce for bread. It's always a hit.
YOUNG STEVE
[email protected]I was looking for a simple vinaigrette recipe and this one fit the bill. It's quick to make and the flavor is great. I'll definitely be using this recipe again.
Wighto
[email protected]This vinaigrette is so easy to make and it's delicious! I love using it on salads, but I've also started using it as a marinade for chicken and fish. It's a great way to add flavor to your meals without a lot of effort.
Bosy
[email protected]I've tried many vinaigrette recipes over the years, but this one is by far my favorite. It's the perfect balance of tangy and sweet, and it always turns out perfect.
Mrswaqas Mrswaqas
[email protected]This vinaigrette is a staple in my kitchen. I love how easy it is to make and how versatile it is. I use it on salads, roasted vegetables, and even as a marinade for chicken or fish.