BASIC VINAIGRETTE
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.
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charlotte oliveira
[email protected]This vinaigrette is a great way to add some flavor to a simple salad. It's also really easy to make, so it's perfect for busy weeknights.
Nat H
[email protected]This is my favorite vinaigrette recipe. It's so easy to make and it always turns out perfect. I love the tangy flavor.
Rawal Kumar Thapa
[email protected]This vinaigrette is delicious! I love the combination of flavors. It's perfect for a summer salad.
Supportive Prabeen
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's not too oily or acidic, and it has a nice balance of flavors.
Mariea Terry
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even pasta. It's always a hit.
Melody Nezuko
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, so this is a great way to use them up.
Corey Aldrich
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments on my salad when I use this dressing.
Khalid Habib
[email protected]This vinaigrette is a great way to add some flavor to a simple salad. It's also really easy to make, so it's perfect for busy weeknights.
Syedzubair Shah
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and refreshing, and it doesn't overpower the salad.
Cyto Pro
[email protected]This is the best vinaigrette I've ever had! It's so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even fish. It's always a hit.
MD:Rajib Boos
[email protected]This vinaigrette is delicious! I used it on a salad with grilled chicken and it was perfect. The dressing is tangy and flavorful, and it really brought out the flavor of the chicken.
Brandon Clayton
[email protected]I love this recipe! It's so simple, yet so flavorful. I always have the ingredients on hand, so it's my go-to dressing for salads.
Michelle Edwards
[email protected]This vinaigrette is a keeper! It's so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even chicken. It's always a hit.