BASIC VENISON ROAST RECIPE - (4.5/5)
Provided by stkappleto
Number Of Ingredients 4
Steps:
- Heat oil in a Dutch oven on medium high heat. When oil is hot place roast in the pan. Sear for 2-3 minutes and turn over. Sear all sides of the roast. Add remaining ingredients. Bring to a boil. Turn heat down to a simmer. Cover and simmer slowly for one hour. Remove meat and allow to sit for about five minutes. Slice meat and put back into the pot of liquid. Serve from the pot.
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Aadiel Retief
[email protected]Delicious!
Ali Rehan
[email protected]This recipe is a great way to cook venison. The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
QuaNiyaha Barbee
[email protected]This was my first time cooking venison, and I was really happy with the results. The roast was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Alia Tanveer
[email protected]I love this venison roast recipe! It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Denise Morales
[email protected]This venison roast was easy to make and turned out great! The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
HK Media
[email protected]This recipe was a bit more work than I expected, but it was worth it. The venison roast was delicious! The meat was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again for special occasions.
Juliet Nayiga
[email protected]Wow! This venison roast is amazing! The meat is so tender and juicy. The marinade really helped to infuse the meat with flavor. I will definitely be making this again.
Dillon Chauke
[email protected]This was my first time cooking venison, and I was really impressed with how easy it was to make. The roast turned out perfectly - it was tender and flavorful. I will definitely be making this again.
Antony Ahiavi
[email protected]This recipe is a keeper! The venison roast was so moist and tender, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Alimot Adebayo
[email protected]I've made this venison roast several times now and it's always a hit. It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the gravy is rich and flavorful.
Melv White
[email protected]So easy and delicious! I made this for my family and they loved it. The meat was so tender and the gravy was perfect. I will definitely be making this again.
Melon Mia
[email protected]This venison roast was fall-apart tender and packed with flavor. The marinade really made a difference - it was so flavorful and juicy. I will definitely be making this again!