BASIC VEGGIE BURGERS
Roasted broccoli and seitan add bulk to this vegan burger from Tyler Kord, chef at cult favorite sandwich shop No. 7 Sub in New York City.
Provided by Tyler Kord
Categories Cookbook Critic Hamburger Vegan Vegetarian Summer Dinner Lunch Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 burgers
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine the cornstarch with 2 tablespoons of water and mix with a fork until the cornstarch is completely dissolved.
- In a food processor, combine the cornstarch slurry, seitan, broccoli, bread crumbs, and salt, and process until there are no more big chunks and everything is thoroughly mixed. It will look like a strange green oatmeal. Transfer to a bowl and let rest in the refrigerator for at least 30 minutes and up to four days covered.
- When you are ready for burgers, divide the burger mixture into sixths, shape the portions into rough balls by rolling them in your hands, and gently press them into patties. I like to use a ring mold to make prettier patties, but you probably don't have one of those, and I applaud your rustic sensibility.
- Heat a large sauté pan over medium heat with enough oil to slick the pan. When the oil shimmers, place as many patties as will fit comfortably in the pan. Once you see the edges start to caramelize, after about 3 minutes, carefully flip the patties and cook an additional 2 minutes. Put the burgers on buns with whatever toppings make you feel badass, listen to "The Boys Are Back in Town" by Thin Lizzy, eat your super-awesome veggie burger, and flip people off from the window.
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Azan Akber
[email protected]I'm going to try this recipe with my kids. I think they'll love it.
Augustine Wambua
[email protected]This recipe looks like it would be a great way to use up leftover vegetables.
Shahjehan Prince
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Sharmaine joaquin
[email protected]I can't wait to try this recipe! It looks so delicious.
Canadian Tryhard
[email protected]These veggie burgers are a great source of protein and fiber. They're also low in calories and fat.
Sk Antor
[email protected]I made these veggie burgers for a potluck and they were a huge hit! Everyone loved them.
Nic Bon
[email protected]I'm allergic to soy, so I substituted the soy sauce with tamari. The burgers still turned out great!
Habobur Rehman
[email protected]These veggie burgers are a great way to get your kids to eat their vegetables. They're delicious and nutritious.
Muzammil hassan
[email protected]I love the simplicity of this recipe. It's easy to follow and the burgers turn out great every time.
Myra Hauser
[email protected]These veggie burgers are the best I've ever had! They're so flavorful and juicy. I can't wait to make them again.
Ruth Neil
[email protected]These veggie burgers were a bit too bland for my taste. I think I'll try adding some more spices next time.
Sumit Shekher
[email protected]I'm not a vegetarian, but I love these veggie burgers! They're so delicious and satisfying.
Estie Potgieter
[email protected]I followed the recipe exactly and the burgers turned out great! They were flavorful and juicy. I served them on whole wheat buns with lettuce, tomato and avocado.
Nandawula Joanitah
[email protected]These veggie burgers were a bit dry for my taste. I think I'll add some more moisture next time, maybe some grated zucchini or mashed avocado.
Kynni Dawn
[email protected]I love these veggie burgers! They're so easy to make and they're always a hit with my family and friends.
Opeyemi Ganiat
[email protected]These burgers were amazing! I used a food processor to chop the vegetables and it made the process even easier. The burgers were flavorful and held together well.
Pronoy Kanti Das
[email protected]I've made these veggie burgers several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Freya Burgess
[email protected]These veggie burgers were a hit with my family! They were easy to make and tasted delicious. I especially liked the addition of the oats, which gave them a nice texture.