BASIC VEGETABLE STOCK
Steps:
- Place all the ingredients in a large soup pot. Bring to a simmer, then cover and simmer gently over low heat for 40 to 45 minutes, or until the vegetables are quite tender. Strain the stock through a fine mesh strainer. Discard the solids or puree them and add to soup for a thicker consistency.
- Nutrition Information
- Per cup:
- Calories: 48
- Total fat: 1g
- Protein: 1g
- Fiber: 2g
- Carbohydrate: 11g
- Cholesterol: 0mg
- Sodium: 34mg
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Eric Baker
[email protected]This vegetable stock is a great way to add flavor to your favorite dishes. It's also a great way to use up leftover vegetables.
Md Tariqul
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetable stock recipe for a long time, and this one is perfect. It's so easy to make and the results are amazing.
Ellie Peters
[email protected]This is the best vegetable stock recipe I've ever tried. It's so flavorful and versatile. I use it in everything from soups to stews to sauces.
Saba Sabajabeen
[email protected]I love this recipe! It's so easy to make and the results are amazing. I've used this stock in soups, stews, and even as a base for sauces. It always adds a delicious flavor.
Hamlet Shakes
[email protected]This vegetable stock is a great way to add flavor to your favorite dishes. It's also a great way to use up leftover vegetables.
Tanesha Conner
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable stock recipe for a long time, and this one is perfect.
Faraz Fallahi
[email protected]This vegetable stock is a great base for soups, stews, and sauces. It's also delicious on its own as a sipping broth.
Shahzaib Sagar
[email protected]I love the fact that this recipe is so customizable. I can add or remove vegetables depending on what I have on hand, and it always turns out great.
adam day
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of veggie scraps in my freezer, and this is the perfect way to put them to good use.
Sydney Brown
[email protected]I was skeptical at first, but this vegetable stock really surprised me! It's incredibly flavorful and has a beautiful golden color. I'm definitely going to be making this again.
Nigel Beebe
[email protected]I'm a vegetarian and this vegetable stock is a staple in my kitchen. It's so versatile and adds a delicious umami flavor to all my dishes.
Hazrat Noor
[email protected]This vegetable stock is a lifesaver! It's so convenient to have on hand and adds so much flavor to any dish. I especially love using it in soups and stews.
Sohailiqbal official
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand. It's so easy to make and the results are amazing.
Bella Bacas
[email protected]Followed the recipe exactly and it turned out perfectly! The stock was rich, flavorful, and had a beautiful golden color. Definitely a keeper.
Adeel Chadher
[email protected]This vegetable stock recipe is a game-changer! I've used it in soups, stews, and even as a base for sauces, and it always adds incredible flavor and depth. Highly recommend!