BASIC VEGAN SPELT COOKIES - CHOCOLATE/CAROB CHIP
I wanted to make some basic chocolate chip cookies for my kids (vegan & spelt) and found this recipe on http://www.vegfamily.com/vegan-recipes/desserts/spelt-carob-cookies.htm. It goes together really quickly and easily and only has 8 ingredients. I used a light spelt flour, which I think is most suitable for this recipe. They're a little cake-like, as with most vegan cookies...I prefer them this way. Note that the recipe only makes 12 cookies - you could make 24 small ones, but I like the larger size. Use carob or vegan chocolate chips, and I'm sure you could add some nuts and seeds if you choose. Hope you enjoy!
Provided by magpie diner
Categories Drop Cookies
Time 35m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees and lightly oil a baking sheet.
- In a large mixing bowl or your stand mixer, beat the margarine with the sugar, vanilla and banana (or egg replacer).
- Blend in the flour about 1/4 cup at a time along with the baking powder and salt. Don't overmix, but make sure everything is nicely blended with no dry spots.
- Lastly, fold in your chocolate or carob chips.
- Drop by heaping teaspoon fulls onto your cookies sheet, making 12 large or 24 small cookies. Bake 10-14 minutes until done, which will depend on the size of your cookies.
Nutrition Facts : Calories 58.2, Sodium 112.2, Carbohydrate 14.8, Fiber 0.3, Sugar 13.7, Protein 0.1
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Riaz Khalil
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of chocolate and carob.
Izzy DeKneeGrow Dor
[email protected]These cookies are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating spelt flour.
kaseem lewis
[email protected]These cookies are the perfect gift for a vegan friend or family member. They're sure to be appreciated.
Divine Idemudia
[email protected]I'm always looking for new vegan cookie recipes, and this one is definitely a keeper. These cookies are delicious and they're so easy to make.
Ansune Potgieter
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but they won't weigh you down.
CARLOS MURRAY
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family.
success denniss
[email protected]These cookies are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Khem Pariyar
[email protected]I was surprised by how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Samra Javaid
[email protected]These cookies are a great way to use up leftover spelt flour. I always have some on hand, so it's nice to have a recipe that uses it up.
Ghulam mujtaba
[email protected]I love the combination of chocolate and carob in these cookies. It's a unique flavor that I've never tasted before.
Alson Lama
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, but they're not too heavy.
Tufail Khanzada
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them, even the people who don't usually like vegan cookies.
Stephane
[email protected]I followed the recipe exactly and the cookies came out perfect. They're the perfect balance of sweet and salty, and they're really addictive.
Jaffar khan Achakzi
[email protected]These cookies are super easy to make and they taste delicious. I love that they're vegan and gluten-free, so I can feel good about eating them.
Caleb S
[email protected]I've never baked with spelt flour before, but I was pleasantly surprised by how well these cookies turned out. They were light and fluffy, and the chocolate chips and carob chips added a nice touch of sweetness.
Latoya Holmes
[email protected]These cookies were a hit! They were soft and chewy, with a hint of chocolate and carob. I loved that they were made with spelt flour, which gave them a nutty flavor.