BASIC VEGAN QUICHE WITH SOY CHEESE

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From about.com. Start with this basic vegan quiche recipe and add your favorite spices, vegetables or mock meats, or make it just like it is. Perfect for a weekend breakfast or brunch. Make sure you use a vegan soy cheese that doesn't contain casein for a truly vegan quiche.

Provided by annh53182

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 onion, chopped
8 mushrooms, sliced
3 garlic cloves
1 tablespoon olive oil
8 ounces frozen shortcrust pastry
4 ounces firm tofu
1 teaspoon soymilk
salt and pepper
1/2 cup shredded vegan cheese
4 tomatoes, sliced thin

Steps:

  • Preheat the oven to 400 degrees. Cook the onion, mushrooms and garlic in oil until soft, about 3 to minutes.
  • Press the pastry into a quiche dish and bake for 5 minutes.
  • In a blender or food processor, process the tofu, soy milk and salt and pepper until smooth.
  • Mix together the tofu and veggies and add the vegan cheese. Gently pour into baked pastry.
  • Layer the sliced tomatoes across the top of the quiche.
  • Bake for 50 minutes to an hour, or until done.

Rabeya Islam
islamr89@hotmail.co.uk

This quiche is the perfect comfort food. It's warm, hearty, and delicious.


Obentey Godwin Dinbai
g-obentey@gmail.com

I love the creamy texture of this quiche. It's so rich and satisfying.


Maaz ibn Rafi
mrafi34@yahoo.com

This quiche is a great source of protein and calcium. It's a perfect meal for a healthy and active lifestyle.


Hgcbh Vhfvb
hgcbh_vhfvb@yahoo.com

I've made this quiche several times for my friends and family and they all love it. It's a great way to show them that vegan food can be just as delicious as traditional food.


michael abi
michaelabi@yahoo.com

I'm allergic to eggs and dairy, so I was thrilled to find this recipe. This quiche is a delicious and satisfying alternative to traditional quiche.


Shakir Agha
agha-shakir69@hotmail.fr

This quiche is a great way to use up leftover rice. I added some cooked rice to the filling and it turned out great.


Biruk Tamene
t_b@gmail.com

I love that this recipe is so versatile. You can add any type of vegetables or herbs that you like. I also like to experiment with different types of soy cheese.


Professional Mehndi
m12@aol.com

I've made this quiche with both store-bought and homemade soy cheese and it's always delicious. The homemade soy cheese is a bit more time-consuming, but it's definitely worth it.


MICHAEL TV SHOW 254
m@gmail.com

This quiche is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the fun colors of the vegetables.


Sunny Amir
amir.sunny@hotmail.com

I'm new to vegan cooking and this recipe was a great place to start. It's simple to follow and the results were delicious.


Claire
claire@hotmail.com

This quiche is perfect for a quick and easy weeknight meal. It's also a great make-ahead dish for potlucks or parties.


lonlongnon jeannine Kouassi
kouassi-l1@yahoo.com

I love that this quiche is made with soy cheese. It's a great way to get some extra protein and calcium into my diet.


Saeed nawab khan official
s17@yahoo.com

This recipe is a great way to use up leftover vegetables. I added some spinach, mushrooms, and zucchini to mine and it turned out great.


Edwin Rivera
r_edwin@yahoo.com

I was skeptical about how a vegan quiche would turn out, but I was pleasantly surprised! This quiche was creamy and flavorful, and the crust was perfectly flaky.


Annemarie Kearney
ka@yahoo.com

I've made this quiche several times now and it's always a success. It's so easy to make and it's always delicious.


Mdnurnobihasan Sakib
sakib-m11@gmail.com

I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This quiche definitely fits the bill! It's so flavorful and satisfying, I can't believe it's vegan.


Niloy Khan Sagor
n.sagor60@yahoo.com

This quiche was a hit at my last dinner party! Everyone loved the creamy texture and the rich flavor of the soy cheese. I will definitely be making this again.


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