BASIC VEGAN CHOCOLATE CUPCAKES
From "Vegan Cupcakes Take Over the World", these chocolate cupcakes are light and fluffy, not to mention animal friendly!
Provided by PrudenceWichett
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Line muffin pan with baking cups (paper or foil).
- Whisk together soy milk and vinegar in a large bowl, and set aside to curdle. Add sugar, oil, and vanilla to the soy mixture and beat until frothy.
- In a separate bowl, whisk together the remaining dry ingredients.
- Add the dry mixture to the wet mixture in two batches beating until smooth, with no large lumps remaining.
- Pour the batter into prepared baking cups, filling them to three quarters full.
- Bake for 18 to 20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean.
- Transfer cupcakes to cooling rack and allow to cool completely.
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[email protected]These cupcakes were amazing! The chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I will definitely be making these again.
Khulu Madlolo
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. These cupcakes were a hit with my family and friends. They couldn't believe they were vegan!
Ryder Curtis
[email protected]These cupcakes were delicious! The chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I will definitely be making these again.
Saro Shop
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Joshua Cook
[email protected]I'm not vegan, but these cupcakes were still really good. I would definitely make them again.
Fancy Nancy
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Zily
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them.
Nabin Budha
[email protected]These cupcakes were easy to make and they turned out great! They were moist and fluffy, and the chocolate flavor was perfect.
Stumzza Stumzza
[email protected]I'm not a huge fan of chocolate, but these cupcakes were still really good. The frosting was especially delicious.
rufaim abubakar
[email protected]These cupcakes were amazing! The chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I will definitely be making these again.
Amal Chathuranga
[email protected]These cupcakes were a bit dry for my taste, but the frosting was delicious. I think I would try a different recipe next time.
Earl Hayden
[email protected]I loved these cupcakes! They were so easy to make and they turned out perfect. I will definitely be making them again.
Kaydee Barnard
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time.
sn jiyem
[email protected]I was a bit skeptical about how these cupcakes would turn out, but I was pleasantly surprised. They were really good! The chocolate flavor was rich and the cupcakes were moist and fluffy.
Maihaan Raafiu
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out fluffy and moist. The frosting was also very good.
Noble Aamir
[email protected]I've made these cupcakes several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks, and they're also a great way to satisfy a chocolate craving.
Johnny Rodriguez
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. These cupcakes were a hit with my family and friends. They couldn't believe they were vegan!
Lynn Gonzales
[email protected]These cupcakes were absolutely delicious! They were so moist and fluffy, and the chocolate flavor was rich and decadent. I loved the creamy chocolate frosting, too. It was the perfect finishing touch.