BASIC VANILLA MUFFINS FOR DINNER (NOT SWEET!)
Good at dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin. I usually serve them at dinner.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F Grease muffin pans and set aside.
- Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
- Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.
Nutrition Facts : Calories 186.4, Fat 9.4, SaturatedFat 5.6, Cholesterol 54.2, Sodium 374.4, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 4
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Rauf Masood
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste great!
Stephanie Bell
[email protected]I love these muffins! They're so moist and fluffy, and the vanilla flavor is just right.
Younes Barkat
[email protected]These muffins are a bit too sweet for my taste, but they're still a good option for a quick and easy breakfast.
Therese Pickard
[email protected]These muffins are a great way to use up leftover bananas. They're moist and flavorful, and the banana flavor is subtle.
BD.1952 YT Official
[email protected]I've made these muffins several times and they're always a success. They're the perfect grab-and-go breakfast or snack.
Koushar Koushar
[email protected]These muffins are so easy to make and they're always a hit with my family.
Afia Jabeen
[email protected]These muffins were delicious! I used a mix of almond flour and coconut flour and they turned out perfectly. They were moist and fluffy, and the vanilla flavor was just right.
Colton Davy
[email protected]I'm not sure what I did wrong, but my muffins turned out really flat. They still tasted good, but they weren't very fluffy.
Rachel Yasss
[email protected]These muffins were so good! I added a little bit of cinnamon and nutmeg to the batter and they were perfect.
Suraj Bk
[email protected]I made these muffins with gluten-free flour and they turned out great! They were a little bit crumbly, but they were still very tasty.
Priscilla Rosalez
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Nasrul islam
[email protected]I'm not a big fan of vanilla, but these muffins were surprisingly good! The vanilla flavor was subtle and not overpowering.
Jason Brunkow (Brunkow69)
[email protected]These muffins were so easy to make and they turned out great! I love that they're not too sweet, so they're perfect for a savory meal.
Jayson Est
[email protected]I made these muffins last night and they were delicious! I used a mix of whole wheat and white flour, and they turned out perfectly. They were moist and fluffy, and the vanilla flavor was just right. I will definitely be making these again.