BASIC 'USE-IT-UP' QUICHE
Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!
Provided by Axe1678
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- CRUST:.
- Mix together cooked rice, egg and soy sauce.
- Spread evenly to cover well-buttered quiche pan or pie plate.
- Bake rice crust at 350 F for 10 minute.
- FILLING:.
- Place chopped vegetable in bottom of crust.
- Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
- Top with grated cheese.
- Bake at 350 F for 45 minutes or until set.
- Remove from oven and let sit ten minutes before serving.
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Jermyn Graham
[email protected]I used a gluten-free pie crust, and it turned out great! This recipe is a keeper.
Petez_El_Aventurero
[email protected]Added some crumbled sausage to the filling, and it was delicious! Definitely will be making this again.
Reagan Pixs
[email protected]This was my first time making a quiche, and it turned out great! The recipe was easy to follow, and the quiche was cooked perfectly.
keyleb desantiago
[email protected]This quiche is a great way to impress your guests. It's always a hit at parties and potlucks.
Jesse De bruyn
[email protected]This quiche is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Nusrat Tasnim
[email protected]The filling in this quiche is so rich and creamy. It's the perfect comfort food.
Taltong Nicolas
[email protected]I love the flaky crust on this quiche. It's so buttery and delicious.
Daniel Daniels
[email protected]This quiche is perfect for a brunch or lunch. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Sahin Sky
[email protected]This quiche is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Tim Hofacre
[email protected]I've made this quiche several times now, and it's always a hit with my family and friends. It's a great make-ahead meal, and it's also perfect for a brunch or lunch.
Troy McArthur
[email protected]This quiche is a great way to impress your guests. It's always a hit at parties and potlucks.
Darren Rahaman
[email protected]This quiche is so easy to make. I love that I can just throw everything in a bowl and mix it up.
jakes thuku
[email protected]The filling in this quiche is so rich and creamy. It's the perfect comfort food.
MallahAbdullah Mallah
[email protected]I love the flaky crust on this quiche. It's so buttery and delicious.
Rach L
[email protected]This quiche is perfect for a brunch or lunch. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Yadiel diaz
[email protected]This quiche is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Mac O
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and meat, and it's always delicious.
Mmankaleme Lydia
[email protected]This was my first time making a quiche, and it turned out great! I followed the recipe exactly, and it was easy to follow. The quiche was cooked perfectly, and the filling was delicious.
Mimi Gold
[email protected]I've made this quiche several times now, and it's always a hit with my family and friends. It's so easy to make, and it's a great way to use up leftover vegetables.
Ifeanyi Okwuokenye
[email protected]This quiche was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. I added some chopped spinach and crumbled bacon to the filling, and it turned out beautifully. I will definitely be making this quiche again!