BASIC TURKEY MEATBALLS RECIPE BY TASTY
Everybody loves meatball night! These classic turkey meatballs pair perfectly with your favorite pasta and sauce, or alongside any of your favorite vegetables. Make a double or triple batch of meatballs and freeze for future meals!
Provided by Betsy Carter
Categories Dinner
Time 40m
Yield 14 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚F (200°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
- Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, combine the ground turkey, egg, panko, Parmesan, parsley, salt, pepper, and onion mixture. Use your hands to mix until just combined.
- Shape the turkey mixture into 1½-inch balls (you should have about 14). Place on the prepared baking sheet, spacing 2 inches apart.
- Bake the meatballs until browned and cooked through, 20-25 minutes.
- Serve with pasta and sauce of your choice.
- Enjoy!
Nutrition Facts : Calories 94 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
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Laura Rodriguez
[email protected]I've made these meatballs several times and they're always a hit! I love that they're so versatile. I've used them in spaghetti and meatballs, meatball subs, and even soup. They're always moist and flavorful, and they hold together well. I highly rec
Daniella Okwuadi
[email protected]These meatballs are delicious! I used ground turkey breast and added a little bit of bread crumbs and grated Parmesan cheese to the mixture. I also used a combination of Italian seasoning and garlic powder. The meatballs were moist and flavorful, and
Keaetta Ruth
[email protected]I love these meatballs! They're so moist and flavorful, and they hold together perfectly. I've used them in a variety of dishes, including spaghetti and meatballs, meatball subs, and even soup. They're always a hit with my family and friends.
Cara Poague
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser! I've used them in a variety of dishes, including spaghetti and meatballs, meatball subs, and even soup. They're always moist and flavorful, and they hold together well. I highly
Jon wolfe
[email protected]I made these meatballs for a party and they were a huge hit! I used a combination of ground turkey and ground beef, and I added a little bit of bread crumbs and grated Parmesan cheese to the mixture. I also used a combination of Italian seasoning and
Belinda Weatherall
[email protected]These meatballs are amazing! I used ground turkey thigh and added a little bit of chopped onion and bell pepper to the mixture. I also used a combination of Italian seasoning and garlic powder. The meatballs were so moist and flavorful, and they held
Inzi Charmlight
[email protected]I've made these meatballs several times and they're always a hit! I love that they're so versatile. I've used them in spaghetti and meatballs, meatball subs, and even soup. They're always moist and flavorful, and they hold together well. I highly rec
Ugochi Uzoigwe
[email protected]These meatballs are delicious! I used ground turkey breast and added a little bit of bread crumbs and grated Parmesan cheese to the mixture. I also used a combination of Italian seasoning and garlic powder. The meatballs were moist and flavorful, and
Mohamed Hemeda
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat more turkey. I used a combination of ground turkey and ground chicken, and I added a little bit of chopped carrots and celery to the mixture. The meatballs
Imrankoko Imrankoko
[email protected]These turkey meatballs are so moist and flavorful! I used ground turkey breast, but I think ground turkey thigh would also work well. I also added a little bit of bread crumbs to help bind the meatballs together. They turned out perfectly and were a