BASIC TEMPURA
Provided by Ming Tsai
Yield 4 servings
Number Of Ingredients 2
Steps:
- In a bowl, whisk in soda into the flour until a pancake batter consistency is achieved.
- Batter is then used for dipping vegetables and shrimp in prior to placing in 350-degree oil. Cook until they turn golden brown and float.
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Bafanabulfie Mpunzi910
[email protected]This is the best tempura recipe I've ever tried.
HaDiii KinG
[email protected]Thanks for sharing this recipe!
Tomas Connolly
[email protected]I can't wait to try this recipe again.
Ebrahim Abubaker
[email protected]This recipe is a definite winner!
Anthony Dorsett
[email protected]The sauce was the perfect complement to the tempura.
Mohammed Boussjda
[email protected]The tempura was so light and fluffy!
Sebalamu Musa
[email protected]I love the variety of vegetables in this recipe.
Mukasa Ronald
[email protected]This recipe is a great way to use up leftover vegetables.
Jesmin Khatun
[email protected]The tempura was crispy and delicious. The sauce was also very good.
Sardar Imran
[email protected]The tempura was a bit greasy, but overall it was a good recipe. I'll definitely try it again.
Neo Moroana
[email protected]The tempura was delicious, but the batter was a little too thick for my taste. Next time, I'll try using less flour.
Md Jihsd
[email protected]This was my first time making tempura, and it was easier than I thought! The recipe was clear and easy to follow, and the tempura turned out great.
Alom Ahmad
[email protected]I've been making tempura for years, and this recipe is the best I've ever tried. The tempura was so light and airy, and the sauce was perfect.
Nkosana ThePlug
[email protected]This tempura recipe is a keeper! The batter was light and crispy, and the vegetables were cooked to perfection. I especially loved the shrimp tempura.