BASIC TAHINI SAUCE
I learned this while living in Jordan. The family I stayed with introduced me to fried cauliflower, and this was the sauce they used over the top.
Provided by alAmira
Categories Southwest Asia (middle East)
Time 10m
Yield 1-1 1/2 cups about
Number Of Ingredients 5
Steps:
- Crush the garlic in a mortar and pestle (or other if you have something you prefer that will crush it effectively into a pulp).
- Add little bit of each the tahini, lemon juice and water alternating as you go, and stir to blend well, until it's all mixed inches.
- It should resemble a slightly thick sauce that can be poured but not over thin to be runny.
- Season with salt to taste.
- Use with any vegetable you like.
- It's traditionally used over fried cauliflower, or zucchini.
- Some like dipping flat bread in it, and others I've seen use it as a base for another recipe, such as hummus.
- If desired, you can add more lemon if you like it tart, or more garlic if you really like garlic as I do.
- Most families have their own mix, so it's up to you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #appetizers #condiments-etc #asian #middle-eastern #easy #no-cook #dips #dietary #low-sodium #low-in-something #number-of-servings #technique
You'll also love
Clarissa Campbell
[email protected]This is the best tahini sauce recipe I've ever tried. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Himesh Madurangha
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love it on everything from salads to grilled chicken.
james stone
[email protected]I've made this sauce several times now and it's always a hit. My friends and family love it.
Aria Hess
[email protected]This sauce is the perfect addition to my weekly meal prep. It's healthy, delicious, and so easy to make.
Zaheer G
[email protected]I'm so glad I found this recipe. I've been looking for a good tahini sauce for ages.
Rokib ahmed
[email protected]This sauce is a bit too runny for my taste. I'll have to add more tahini next time.
Kadija Konteh
[email protected]I'm always looking for new tahini sauce recipes and this one is a keeper. It's so easy to make and it tastes amazing.
GAETAN FOSSOUO KENGNE
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Hot Clown
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Tasnim Suraiya
[email protected]This sauce is a little too spicy for my taste. I'll have to cut back on the cayenne pepper next time.
Rajaul mia
[email protected]I'm new to cooking and this recipe was easy to follow. The sauce turned out great and I'm so glad I tried it.
Liberty Israel
[email protected]This sauce is so versatile. I've used it on everything from grilled chicken to roasted vegetables.
Than Dar
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
godfrey ribane
[email protected]I'm allergic to sesame, so I substituted sunflower seed butter for the tahini. It turned out great!
Rased Hosen
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add a little bit of water to thin it out.
Jeremiah Fox
[email protected]This is the best tahini sauce I've ever had. It's so smooth and creamy, and the flavor is perfect.
Tj Towhid
[email protected]I'm not a huge fan of tahini, but this sauce was surprisingly delicious. It's definitely going into my regular rotation.
Anonymous Knights Anonymous Delta
[email protected]This sauce is the perfect balance of tangy and creamy. I love using it on falafel and shawarma.
nurnabee shah
[email protected]I love how easy this recipe is to make. I always have tahini on hand, so it's a great last-minute sauce to whip up.
Amber Lunny
[email protected]This tahini sauce is a game-changer! It's so creamy, flavorful, and versatile. I've used it as a dip for veggies, a dressing for salads, and even as a marinade for chicken. It's always a hit!