BASIC SWEET ROLL DOUGH
Number Of Ingredients 8
Steps:
- 1. In large bowl, combine 2 cups flour, sugar, salt and yeast mix well. In small saucepan, heat water, milk and margarine until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 3 cups flour until dough pulls cleanly away from sides of bowl.2. On floured surface, knead in 1 to 2 cups flour until dough is smooth and elastic, 8 to 10 minutes. Place dough in greased bowl cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.3. Punch down dough several times to remove all air bubbles. Divide dough in half. Shape as directed in the following 3 recipes.High Altitude (above 3500 feet): No change.
Nutrition Facts : Nutritional Facts Serves
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Shadava Elzy
[email protected]I can't wait to make these sweet rolls again. They were so good!
Rafiqullah Mamund
[email protected]These sweet rolls are the perfect comfort food. They're soft, fluffy, and just sweet enough.
Kenneth Simmons
[email protected]I've made these sweet rolls several times now and they're always a hit. They're so easy to make and they always turn out delicious.
RBD imran
[email protected]These sweet rolls were a bit dry, but they were still good.
Veronica Hernandez
[email protected]I'm a professional baker and I have to say, these sweet rolls are some of the best I've ever tasted.
jayed hasan
[email protected]These sweet rolls were amazing! I made them for my husband's birthday and he loved them.
Ashim Mondal
[email protected]I followed the recipe exactly, but my sweet rolls didn't turn out as good as I expected. I think I might have over-proofed the dough.
anthony gross
[email protected]These sweet rolls were perfect for my Easter brunch. They were a big hit with my guests.
Khumoetsile Mogobye
[email protected]The dough was a bit difficult to work with, but the end result was worth it. The sweet rolls were delicious!
Lethabo Mogane
[email protected]These sweet rolls were a bit too sweet for my taste, but they were still good.
Hridy Khan
[email protected]I was a bit skeptical about making sweet rolls from scratch, but I'm so glad I did! They were so much better than anything I could have bought from the store.
Eliana Myers
[email protected]These were the best sweet rolls I've ever had! They were so soft and fluffy, and the filling was amazing.
Athini Mzamo
[email protected]I'm not much of a baker, but these sweet rolls turned out great! The instructions were easy to follow and the rolls were delicious.
Md Sohdeul Hosscn
[email protected]These sweet rolls were a hit with my family! They were soft, fluffy, and perfectly sweet. I'll definitely be making them again.