BASIC SWEET MUFFINS
Make and share this Basic Sweet Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
- Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
- Bake at 400° for 18 to 20 minutes. Remove from pans immediately.
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Jason Evans
[email protected]:star: :star: :star: :star: :star:
Sashi Thapaliya
[email protected]I'm going to try making these muffins with different types of flour next time.
Brian Parker
[email protected]These muffins are a great way to use up leftover fruit.
Md mustakim md mustakim
[email protected]I've made these muffins several times now and they're always a hit.
DeD SouL999
[email protected]These muffins are so versatile. You can add any kind of mix-ins you like.
Jon Keymore
[email protected]I added some chocolate chips to the batter and they were delicious!
Akeem Diekola
[email protected]I substituted some of the sugar for honey and they turned out just as good.
Md Sofikull
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Tessa Deveraux
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Crunchis Punchis
[email protected]I'm not a baker, but these muffins were so easy to make. They turned out perfect and I'm so proud of myself!
Lindsay Thomson
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Deroyale African Cuisine
[email protected]These muffins were a hit with my family! They were light and fluffy, with a perfect sweetness. I followed the recipe exactly and they turned out great.