BASIC SWEET MUFFIN RECIPE
Make and share this Basic Sweet Muffin Recipe recipe from Food.com.
Provided by eliselt3
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
- Beat egg; stir in milk and oil. Mix remaining ingredients just until flour is moistened. Batter should be lumpy.
- Fill muffin cups 1/2 to 2/3 full. Bake 20-25 minutes or until golden brown. Immediately remove from pan and place on cooling rack.
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Frady cat
[email protected]Delicious and moist muffins! I'll definitely be making these again.
Lanny Junior
[email protected]Followed the recipe exactly but the muffins didn't rise very much. Not sure what went wrong.
Laura Vyner
[email protected]These muffins were so easy to make and they turned out so well! I'll definitely be making them again.
Anisa Rahman
[email protected]Muffins were a bit too sweet for me, but otherwise good.
Sam Favour
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite!
FF K ST
[email protected]These muffins were a bit dry for my taste.
Awab Elhassan
[email protected]Just made these muffins and they're perfect! The recipe was easy to follow and the muffins are so moist and fluffy. I'll be making these again for sure.
abd Ruk
[email protected]Easy to make and delicious! I added some chocolate chips and they were a big hit with my kids.
nontobeko yvonne
[email protected]Followed the recipe exactly and the muffins turned out amazing! So moist and flavorful. Definitely a keeper!
Bassant Hamdy
[email protected]These muffins were a hit! I made them for my family and they all loved them. They were light and fluffy, with a perfect balance of sweetness. I'll definitely be making them again.