BASIC SWEET CREPES
This recipe is from "JOY of COOKING" and it is the best Crepe recipe I know of. I make it all the time, in a blender, leaving it overnight in the refrigerator, to fix strawberry crepes for Sunday breakfast.
Provided by Angelcook
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour the batter into a pitcher or other container with a pouring lip.
- Cover with plastic wrap and let stand for 30 minutes or in refrigerate for up to 2 days. (This allows the flour to thoroughly absorb the liquid and gives the gluten in the flour a chance to relax.).
- Place a nonstick or seasoned crepe pan over medium heat. Coat the pan with a little unsalted butter.
- Stir the batter and pour about 2 tablespoons into the pan, lifting the pan off the heat and tilting and rotating it so that the batter forms an even, very thin layer. Cook until the top is set and the underside is golden. Turn the crepe over, using a spatula or your fingers (fingers work best here) and cook until the second side is lightly browned. Remove the crepe to a piece of wax paper. Continue cooking the rest of the crepes, buttering the pan and stirring the batter before starting each one.
- Stack the finished crepes between sheets of wax paper.
- Use immediately or let cool, wrap airtight and freeze for up to 1 month.
Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.7, Cholesterol 41.8, Sodium 30, Carbohydrate 6.1, Fiber 0.1, Sugar 1.6, Protein 1.9
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Patrick Kugonza
[email protected]I've tried this recipe several times and it always turns out great. The crepes are so versatile and can be used for so many different dishes.
Lilian Kavuna
[email protected]These crepes were amazing! They were so light and fluffy, and the flavor was perfect.
Logan Vormelker
[email protected]I'm not sure what I did wrong, but these crepes didn't turn out well. They were too thick and rubbery.
SHAMOON KING
[email protected]These crepes were delicious! I made them for a brunch party and they were a hit. Everyone loved them.
sham babu
[email protected]Overall, these crepes were pretty good. They were easy to make and tasted great. I would definitely recommend them to others.
abdulsalam_0121
[email protected]These crepes were a bit bland. I think I'll add some more sugar or vanilla extract next time.
Rana Hafeez RANA
[email protected]I had a hard time getting the crepes to cook evenly. Some parts were too brown while others were still undercooked.
Savanna Burkhead
[email protected]These crepes were a bit too thick for my taste, but they still tasted good. I'll try making them thinner next time.
Roshan Kumar
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile and can be used for so many different dishes.
Gabriela Olaguez
[email protected]These crepes were easy to make and turned out great. I used them to make a variety of dishes, including breakfast burritos and dessert crepes.
LAMIA TASNIM
[email protected]I'm not a big fan of crepes, but these were actually pretty good. They were light and fluffy, and the flavor was nice.
Maya Wade
[email protected]These crepes were delicious! I made them for breakfast this morning and they were a hit. The recipe was easy to follow and the crepes cooked perfectly.
Magdala Larrieux
[email protected]I was a bit skeptical at first, but these crepes were actually really good. They were easy to make and tasted great. I'll definitely be making them again.
Mfundo Masuku
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes were easy to make and cooked evenly. They were also delicious, with a slightly sweet flavor.
Rodaina Eslam
[email protected]These crepes turned out amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.