BASIC SWEET BREAD DOUGH

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Basic Sweet Bread Dough image

When the King Arthur Flour traveling baking demos came to the Salt Lake City area I was so exited to learn how to make the perfect sweet breads. They gave everyone this great versatle recipe that can be made into cinnamon rolls, braids, sticky buns, monkey bread, and more.

Provided by Cupcake-Princess

Categories     Yeast Breads

Time 20m

Yield 2 loaves

Number Of Ingredients 11

3/4 cup warm water (110 degrees max)
2 teaspoons sugar
1 tablespoon active dry yeast
1/2 cup all-purpose flour
3/4 cup plain low-fat yogurt
1/2 cup butter, softened, cut into small pieces
2 large eggs, lightly beaten
1/2 cup sugar
1 teaspoon salt
2 teaspoons vanilla extract or 2 teaspoons grated citrus zest
4 1/2-5 1/2 cups all-purpose flour

Steps:

  • For the sponge: In a small bowl stir together water and sugar until sugar is dissolved. Stir in yeast and flour. Cover with plastic wrap and set aside until bubbly and active, about 10 to 15 minutes.
  • For the dough: In a large bowl, mix together all of the sponge, yogurt, butter, eggs, sugar, salt, and vanilla or citrus zest. Add flour 1 cup at a time, mixing until the dough comes away cleanly from the sides of the bowl.
  • Turn dough out onto a lightly floured surface and knead for about 5 minutes, until soft and pliable but not sticky. Let dough rest while you clean and grease the bowl. Finish kneading the dough until it's smooth, supple, and springy.
  • Place the dough in a greased bowl, turn to coat all surfaces, cover with plastic wrap and let sit in a warm place for about 1 1/2 hours, or until doubled.
  • Gently deflate the dough and shape into desired shapes. Cover with plastic wrap and let rise until doubled in bulk, about 35 to 45 minutes.

Eric Monahan
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I've tried this recipe several times and it's never turned out well for me.


Md Taj
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I'm not a fan of the texture of this dough.


Isabella Schlough
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This recipe is a bit too sweet for my taste.


Halifatu Ganiw
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I'm not sure if I'm doing something wrong, but my dough didn't turn out as soft as I expected.


Ghantaghar Music
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I can't wait to try this recipe. It looks delicious.


mahlatsi mokgotho
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This recipe is a must-try for any baker. You won't be disappointed.


Aderotimi folasade Joy
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I'm so impressed with this dough. It's the best I've ever used.


Abd Allah Mohamed
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My cinnamon rolls were a huge hit at my last party. Everyone loved the soft, fluffy dough.


Ahmad butt
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This dough is a dream to work with. It's so soft and pliable.


Raheel mian (Mian sab)
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I'm so glad I found this recipe. It's the perfect sweet bread dough for all my baking needs.


Aiman Badr
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This dough is a game-changer. I used to buy pre-made dough, but now I only make my own. It's so much better.


Timileyin Samuel
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I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.


Anashe Williams
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This dough is so versatile. I've used it to make everything from cinnamon rolls to pizza dough. It's always delicious.


J Labrador
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I've been using this recipe for years and it never disappoints. My family loves my homemade cinnamon rolls and sticky buns.


Amuzu Edoh
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5 stars! This dough is amazing. It's so soft and fluffy, and it has the perfect amount of sweetness.


Galindo Saavedra
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This recipe is a lifesaver! I'm not a very experienced baker, but this dough was so easy to make and it turned out perfect. My cinnamon rolls were a huge success.


Rana Shazad
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I've made this dough several times now and it's always a hit with my family and friends. They love the soft, fluffy texture and the delicious flavor.


pinkmoonsx
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This is the best sweet bread dough recipe I've ever tried. It's so easy to work with and the results are always amazing.


Prakash Khatri
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I love how versatile this dough is. I've used it to make a variety of different breads and pastries, and it's always turned out great.


Ahad King
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This sweet bread dough recipe is a keeper! It's so easy to make and the results are delicious. I've used it to make cinnamon rolls, sticky buns, and even just plain bread, and it's always turned out perfect.