BASIC STEAMED FISH
I got this from About.com. I am looking for more recipes to use with my new bamboo steamer. I have a 2 layer steamer, so I was able to put the fish on the bottom rack and vegetables on the top and dinner was done in 10 minutes! I used tilapia fillets.
Provided by WI Cheesehead
Categories One Dish Meal
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the wok for steaming.
- Rinse the fish fillets and pat dry with paper towels.
- In a small bowl, whisk the rice wine (mirin) or sherry, sugar, salt and sesame oil.
- Place the fish fillets on a deep, heat-proof plate that will fit inside the steamer basket.
- Pour the rice wine mixture over the fish. Sprinkle with the chopped green onion.
- Cover and steam the fish over high heat until the fish is opaque and flakes easily with a fork (10-15 minutes).
- Serve hot, garnished with the chopped cilantro and lemon wedges.
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Hdgxh Hhshsh
[email protected]I can't wait to try this recipe! It looks so delicious.
onimilk
[email protected]This recipe is a great way to cook fish if you're short on time. It's quick and easy to make, and the results are delicious.
Humble Abby
[email protected]I'm not a big fan of steamed fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious.
Mian Saab
[email protected]I didn't have any ginger or scallions on hand, so I used garlic and parsley instead. It still turned out great!
Mwanzia Mualuko
[email protected]I'm not sure what I did wrong, but my fish didn't turn out as tender as I hoped. I think I might have overcooked it.
Young Mulo0
[email protected]I'm always looking for healthy recipes, and this one definitely fits the bill. It's low in calories and fat.
ARSALENE BELAIBA
[email protected]This recipe is a great way to use up leftover fish. I made it with some leftover salmon, and it was delicious.
Emilie Cowley
[email protected]I'm not a big fan of ginger, but I loved the sauce in this recipe. It was just the right amount of spicy.
Abdullah RAJJPOT
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the ginger-scallion sauce.
Ahsan Nazy
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly.
Karlmax Muzoka
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. It's unique and delicious.
CHANRA Kumar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Lath
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Donel Siima
[email protected]This is my go-to recipe for steamed fish. It's always a hit with my family and friends.
Million Melkamu
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so tender and flaky, and the sauce was amazing.
Khanal Pradip
[email protected]This recipe is a great way to cook fish. The fish stays moist and flavorful, and the sauce is delicious.
Danica Terblanche
[email protected]I love how light and healthy this dish is. It's perfect for a weeknight meal.
Izat Shah
[email protected]This recipe is so easy to follow, even for a beginner like me. The fish came out perfectly cooked and the sauce was delicious.
Austin Abraham
[email protected]I've tried a lot of steamed fish recipes, but this one is by far the best. The addition of the ginger and scallions really makes a difference.
mawda alaa
[email protected]This steamed fish recipe is a keeper! The fish turned out perfectly tender and flaky, and the ginger-scallion sauce was incredibly flavorful. I will definitely be making this again.