BASIC SPONGE CAKE
Make and share this Basic Sponge Cake recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Grease only the bottom of a 9-inch round cake pan and cover with a circle of parchment paper. Do not grease the sides of the pan.
- In a large bowl, beat egg yolks until light, gradually adding in the sugar. Add in vanilla and lemon and set aside.
- In a medium bowl, beat the egg whites until frothy, about 1 minute at high speed, then beat in the salt and cream of tartar. Continue beating until the eggs reach soft peaks. Fold egg whites, working in 3 or 4 batches, into the yolk mixture.
- Sift the flour over the egg mixture, again working in 3 or 4 batches, and gently fold it inches When the batter is uniform, pour into prepared cake pan and bake unil a tester comes out dry and the top of the cake springs back when gently pressed, about 35-45 minutes.
- Allow cake to cool in the pan before cutting around the sides with a sharp knife and turning it out.
- Slice the cake into 2 or 3 layers (or squares) and fill as desired.
Nutrition Facts : Calories 129.9, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 107.9, Carbohydrate 22.6, Fiber 0.1, Sugar 15.9, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #eggs-dairy #vegetarian #cakes #eggs #dietary #taste-mood #sweet #4-hours-or-less
You'll also love
Richard Price
[email protected]Meh.
Muzamil Hendricks
[email protected]Yum!
PHRANXIX GODSON
[email protected]This recipe is a fail. The cake was dry and tasteless. I won't be making it again.
Sabrina Ritu
[email protected]This cake is amazing! It's so light and fluffy, and the flavor is perfect. I've made it several times now, and it's always a hit.
Eliza Taylor
[email protected]I was really disappointed with this recipe. The cake was dry and dense, and it didn't have much flavor. I won't be making it again.
Mustufa Ansari
[email protected]This is my go-to sponge cake recipe. It's always light and fluffy, and it has a great flavor. I love that it's not too sweet, so it's perfect for any occasion.
Mong Marma
[email protected]This cake is so easy to make and it tastes delicious. I've made it several times and it's always a hit with my family and friends.
The Life of Hall
[email protected]This cake is good, but not great. It's a little dry and the flavor is bland. I think it could be improved with some more sugar and vanilla extract.
Babongile Dube
[email protected]This recipe was a disaster. The cake was dry and crumbly, and it didn't rise properly. I followed the recipe exactly, so I'm not sure what went wrong.
KHALID Aa
[email protected]This is the best sponge cake recipe I've ever tried. It's so light and fluffy, and the flavor is amazing. I've made it several times now, and it's always a hit.
khalid nawaz
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really versatile - I've added chocolate chips, fruit, and even nuts to it. It's always delicious.
Malik Zulfqar
[email protected]This sponge cake recipe is a keeper! It's so easy to make and turns out perfect every time. I've made it for birthdays, potlucks, and just because. It's always a hit.