BASIC SPAGHETTI MEAT SAUCE

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This recipe is a result of the ingredients i had on hand, very meaty. Feel free to adjust to your taste, more garlic, etc.

Provided by 89240

Categories     Sauces

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
2 tablespoons butter
1 lb ground beef
1 onion, diced
3 cloves garlic, minced
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (15 ounce) can tomato sauce
3 tablespoons tomato paste
1 tablespoon dried parsley flakes
1 teaspoon italian seasoning
1/4 teaspoon dried basil
1 dash thyme
1 dash black pepper
1 dash red pepper
1/2-1 teaspoon salt

Steps:

  • Heat butter and olive oil over medium heat in saucepan.
  • When butter is melted, add onions and garlic; cook until onions are soft.
  • Add beef and brown, drain if desired.
  • Add all remaining ingredients and simmer for 30-45 minutes, stirring occasionally.
  • Serve over cooked pasta of your choice.

Isaac Saturday
saturdayi@aol.com

This is the best spaghetti and meatballs recipe I've ever tried. The sauce is so flavorful and the meatballs are so tender. I will definitely be making this again and again.


Moren Sobhy
sobhymoren@yahoo.com

This recipe is a family favorite. We make it all the time. The sauce is so delicious and the meatballs are always a hit. I highly recommend this recipe.


Rakib FF
r@gmail.com

I'm Italian and this recipe is very close to the way my grandmother used to make spaghetti and meatballs. The sauce is so flavorful and the meatballs are so tender. I will definitely be making this again.


M Ahtasham
m36@gmail.com

This recipe is a great way to use up leftover meat. I often make the meatballs with ground turkey or chicken, and I add whatever vegetables I have on hand to the sauce. It's always a delicious and easy meal.


Abdullah ahad Op
a23@hotmail.co.uk

I love this recipe because it's so versatile. You can use different types of meat for the meatballs, and you can add different vegetables to the sauce. I also love that you can freeze the sauce for later.


Chinedu Ndubuisi
c.n49@hotmail.com

I'm a beginner cook and this recipe was perfect for me. The instructions were easy to follow and the results were delicious. I will definitely be making this again.


Adity Islam
i.adity83@yahoo.com

This recipe is so easy to follow and the results are amazing. The sauce is so flavorful and the meatballs are so tender. I will definitely be making this again and again.


Layla Hlwempu
h.layla@gmail.com

I made this recipe for a potluck and it was a huge success. Everyone loved the sauce and the meatballs. I will definitely be making this again for my next party.


Aiden Daniel
d59@gmail.com

This is my go-to recipe for spaghetti and meatballs. The sauce is always perfect and the meatballs are so tender. I love serving this dish with a side of Parmesan cheese.


Lipi Begam
b_l@yahoo.com

I've been making this recipe for years and it's always a hit. The sauce is so easy to make and it tastes amazing. I also love that you can freeze the sauce for later.


Amg Bharasky12
ab23@hotmail.com

This recipe is a classic for a reason. The sauce is rich and flavorful, and the meatballs are perfectly cooked. I love serving this dish with a side of garlic bread.


Naveedali Ali
ali-naveedali88@hotmail.fr

I'm not a big fan of spaghetti and meatballs, but I decided to try this recipe anyway. I'm so glad I did! The sauce was delicious and the meatballs were so tender. I will definitely be making this again.


Yaasmiin Ahmed nuur
n_y57@hotmail.co.uk

This recipe is a keeper! The sauce is so easy to make and it tastes amazing. I also love that you can make the meatballs ahead of time. This is a great recipe for a busy weeknight.


Mayo Amir
a_mayo33@hotmail.com

I made this recipe for my family last night and they loved it! The sauce was delicious and the meatballs were so tender. I will definitely be making this again.


Harmony Fortune
harmony.fortune22@yahoo.com

This is the best spaghetti meat sauce recipe I've ever tried! The sauce is so flavorful and hearty, and the meatballs are perfectly cooked. I will definitely be making this again and again.


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