BASIC SHORTCRUST PASTRY (GORDON RAMSAY) RECIPE - (4.6/5)
Provided by Chez_Alexander
Number Of Ingredients 4
Steps:
- 1. Place flour and salt in a food processor. Add the butter and mix for about 10 seconds, or until the mixture resembles coarse breadcrumbs. Tip into a mixing bowl. 2. Add 4 TBS of water and stir the mixture with a butter knife until the dough just comes together. If it seems too dry, add another 1-2 TBS of water. Try not to make the dough too wet, as it results in a crumbly pastry. 3. Lightly knead the dough into a smooth ball, wrap in plastic wrap, and chill for at least 30 minutes before using. Makes 2 cups (16 oz) of dough. Entire recipe = 36 Weight Watchers points.
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drmubashir sultani
[email protected]This is the best shortcrust pastry recipe ever! Thanks for sharing.
Sanaipei Sanaipei
[email protected]This pastry is so good, I could eat it plain!
azoz 699
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Paul Lucky
[email protected]This is a great recipe for a quick and easy pie crust. It's perfect for weeknight dinners.
Baron otieno
[email protected]I've never been able to make a good pie crust before, but this recipe changed everything. Thank you, Gordon Ramsay!
Emrul Islam Emon
[email protected]This pastry is amazing! It's so easy to make, and it tastes like it came from a bakery.
Leeladavi Leeladavi
[email protected]I'm so glad I found this recipe. It's the perfect pastry for my homemade apple pie.
Lot Simangot
[email protected]This is the flakiest, most delicious shortcrust pastry I've ever had. I'll never use another recipe again.
Joseph Aristondo
[email protected]I love this recipe because it's so versatile. I've used it to make both sweet and savory pies, and it's always delicious.
Shad Qadr
[email protected]This pastry is perfect for making hand pies. It's easy to work with, and it doesn't get too tough when baked.
John Argha Mondol
[email protected]I've made this pastry several times, and it's always turned out perfectly. It's my go-to recipe for pies and tarts.
Isaac Joles
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious. I made a peach pie with this pastry, and it was a hit with my family.
Ishaq Noah
[email protected]I followed the recipe exactly, and the pastry turned out perfectly. It was easy to work with, and it baked up beautifully. I'll definitely be using this recipe again.
MD sakhawat
[email protected]This is the best shortcrust pastry recipe I've ever tried. The pastry is so light and flaky, and it has a wonderful flavor. I've used it to make pies, tarts, and even cookies, and it's always perfect.
Nsubuga Zareef
[email protected]I'm not a huge fan of cooking, but this recipe made me feel like a pro. The instructions were clear and easy to follow, and the pastry turned out perfectly. I'll definitely be making this again!
Chloe Waterston
[email protected]This shortcrust pastry recipe is a winner! It's incredibly easy to make, and the results are consistently perfect. The pastry is flaky and buttery, and it holds its shape beautifully. I've used it for both sweet and savory pies, and it's always a hit