BASIC SHORT PASTRY
Steps:
- Place the flour, salt, and butter in a food processor. Blitz until the mixture resembles coarse crumbs, about 10 sec. Tip into a mxing blow. Add 4 Ybs if water and stir with a table knife until the dough just comes together. If it seems too dry, add 1-2 Tbs more water. Lightly knead the dough into a smooth ball, war in plastic wrap and refridgerate for at least 30 mins before using.
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[email protected]I'm not a baker, but this pastry turned out great! It was so easy to make and it tasted delicious.
Felix Baraka
[email protected]This pastry was a bit too rich for my taste, but it was still good.
Dilip Pariyar
[email protected]This is the best short pastry recipe I've ever tried! It's so versatile and can be used for both sweet and savory dishes.
Roksana Begom
[email protected]The pastry was easy to make, but it didn't hold up well in my pie. The crust became soggy after a few hours.
Confidence Gh
[email protected]This pastry was a bit too sweet for my taste, but it was still good.
Akmal Akr
[email protected]I'm not sure what went wrong, but my pastry turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Nneoma Nwakor
[email protected]This pastry was a bit more challenging to make than I expected, but the results were worth it. It was so flaky and buttery.
Sick Syn
[email protected]The pastry was easy to make and tasted great. I'll definitely be making it again.
Sanel Jospeh
[email protected]This is my go-to short pastry recipe. It's always reliable and produces a delicious, flaky pastry.
Siam Yt
[email protected]Followed the recipe exactly and it turned out great! I'm not a pro baker but this pastry was easy enough for me to make.
RuMy Vai
[email protected]Just made this pastry for the first time and it was a breeze! So flaky and buttery, and it held up perfectly in my quiche.
Hassan Wanyama
[email protected]This short pastry was incredibly easy to make and turned out perfectly! I used it to make a delicious apple tart and it was a hit with my family.