BASIC SHEET PAN CAKE
We're certain this all-purpose cake batter will be your go-to recipe for anything from jelly rolls cakes to berry-laden trifles. It is incredibly simple and results in a tender yet pliable crumb.
Provided by Food Network Kitchen
Time 40m
Yield 1 sheet cake
Number Of Ingredients 8
Steps:
- Position an oven rack in the center of the oven and preheat to 375 degrees F. Lightly coat an 18-by-13-inch sheet pan with nonstick baking spray. Line the bottom with parchment. Set aside.
- Beat the eggs, sugar, baking powder and salt in a stand mixer fitted with a whisk attachment on high speed until the mixture is pale and very thick (enough to hold a wake from the whisk), about 10 minutes (see Cook's Note). Reduce the speed to medium-high and drizzle in the butter and vanilla until just combined, about 10 seconds. Reduce the speed to low and add the sifted flour all at once. Beat until just combined, about 5 seconds. Gently fold the batter once or twice using a rubber spatula, then scrape it into the prepared sheet pan. Spread it evenly using the spatula, using broad, gentle strokes to keep the batter airy.
- Bake, rotating the pan halfway through, until the top is lightly golden, 15 to 18 minutes. Cool in the sheet pan for 10 minutes, then invert onto a wire rack and cool completely.
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rig gee
[email protected]I've made this cake several times now and it always turns out perfect! It's a great recipe to have on hand for a quick and easy dessert.
RizwanAli King
[email protected]This cake is a keeper! It's so easy to make and it's always a hit with my family and friends.
Robin Robi
[email protected]I love this cake! It's so easy to make and it's always a hit with my family and friends.
michael annoh
[email protected]This cake is so moist and fluffy, and the lemon flavor is perfect. I've made it several times now and it always turns out great.
farooq gee
[email protected]I've made this cake several times now and it always turns out perfect! It's a great recipe to have on hand for a quick and easy dessert.
Hasan Roy
[email protected]This cake is a keeper! It's so easy to make and it's always a hit with my family and friends.
Nhlakanipho Malanga
[email protected]I love this cake! It's so easy to make and it's always a hit with my family and friends.
Anthony Marroquin
[email protected]This cake is so moist and fluffy, and the lemon flavor is perfect. I've made it several times now and it always turns out great.
Shantoya Jackson
[email protected]I've made this cake several times now and it always turns out perfect! It's a great recipe to have on hand for a quick and easy dessert.
Pariz Bovaa
[email protected]This cake is a keeper! It's so easy to make and it's always a hit with my family and friends.
Minyila Berlinda
[email protected]I love this cake! It's so moist and fluffy, and the lemon flavor is perfect. I've made it several times now and it always turns out great.
Qdrt ullah
[email protected]This is my go-to recipe for sheet pan cake. It's always a winner!
Rose Anne
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Vikash Paswan
[email protected]This cake is so easy to make and it's always a crowd-pleaser! I love that I can make it in one pan, too.
Seth P
[email protected]I've made this cake several times now and it always turns out great! It's a great recipe to have on hand for a quick and easy dessert.
Londiwe Amahle
[email protected]This is the best sheet pan cake I've ever had! It's so moist and fluffy, and the lemon flavor is perfect.
Leo Lleshi
[email protected]I made this cake last night and it was a hit with my family! They loved the moist texture and the hint of lemon flavor.
kibirige Kennth
[email protected]This sheet pan cake is so easy to make and it turned out so moist and fluffy! I will definitely be making this again.