BASIC SEITAN - CHICKEN FLAVOR
I have been making seitan quite a bit lately, and have been trying various cooking methods (baking, steaming and now simmering). One of the more difficult methods as far as consistancy goes, (so I've read), is simmered seitan. The following recipe I found in La Dolce Vegan cookbook, and it sounded so simple and mistake proof, I had to try it. I have now conquered my fear of simering seitan in broth!! Recipe can be doubled, and the pieces can be cut into nuggets, strips or cutlet sized pieces.
Provided by Kozmic Blues
Categories Vegan
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the wheat gluten and water until it becomes elastic. Knead dough anywhere from 1 to 5 minutes.
- Cut into you desired shapes and sizes.
- In a medium sauce plan, bring all of the broth ingredient to a boil.
- Add prepared seitan into broth.
- Reduce heat and cover with lid.
- Let simmer for 50-60 minutes stirring every 10 minutes, until MOST but not all of the broth has reduced completely, this can take anywhere from 30 to 60 minutes.
- Use chicken flavored seitan immediately in your dish of choice or store in the refrigerator for up to 6 days, or the freezer for up to 6 months. If you use the seitan imemdiately after simmering, it will seem quite soft and tender. If you allow it to cool and then use it in a dish, it will have a bit more texture to it.
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Shahid 1714
[email protected]This seitan chicken is the best I've ever had. It's so flavorful and juicy.
Bello Faheedat
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook seitan, and this one is a winner.
Brandon Maness
[email protected]I'm so glad I found this recipe. It's a great way to make seitan chicken that's both healthy and delicious.
Dil Baby Girl
[email protected]This seitan chicken is a great way to introduce your friends and family to seitan.
Ans Ijaz
[email protected]I'm not a vegan, but I love this seitan chicken. It's a great way to get my protein.
Ahmad Kazakhi
[email protected]I'm always looking for new ways to cook seitan. This recipe is a great addition to my repertoire.
Gena Esmael
[email protected]This recipe is a great way to use up leftover seitan. I always have some on hand in the freezer.
Emraan Ghauri
[email protected]I love that this recipe is so easy to make. I can have seitan chicken on the table in no time.
Iisa Benjamin
[email protected]This seitan chicken is a delicious and healthy alternative to chicken.
Shehan Bro
[email protected]I'm so glad I found this recipe. It's a great way to make seitan chicken.
Asim Suleiman
[email protected]This recipe is a must-try for anyone who loves seitan or chicken.
Bradley Wheldon
[email protected]I highly recommend this recipe. The seitan chicken is amazing!
Eguoes Lolo
[email protected]This is a great recipe for seitan chicken. It's easy to make and the results are delicious.
Gabriel mathew
[email protected]I love this recipe! The seitan chicken is always tender and juicy. I also love the chicken flavor.
Okasha Nasira
[email protected]This seitan chicken is a great alternative to chicken. It's easy to make and has a great flavor.
Naoj Mogpon
[email protected]I was really impressed with this recipe. The seitan was so flavorful and had a great texture. I will definitely be making this again.
SitA Raya
[email protected]I've made this recipe several times and it always turns out great. The seitan is always tender and juicy, and the chicken flavor is spot-on.
Biswajit Babu
[email protected]This seitan chicken was a hit with my family! It was easy to make and had a great texture. We loved the chicken flavor.