BASIC SAUTEED CHICKEN RECIPE - (4.1/5)
Provided by bns0607
Number Of Ingredients 6
Steps:
- 1. Begin by trimming the chicken breasts if they need trimming. I use my beloved kitchen scissors and snip off any shaggy bits of fat or gristle. 2. Pat them dry with paper towels (to helps them brown) and sprinkle them with some kosher salt. 3. Heat a very large pan over medium-high heat and add the butter, which should melt and foam, and the olive oil, which should stop the butter from burning. When the fat is all very hot but not turning black (recipes say "when the foam subsides"), add the chicken breasts in one layer. Now leave them alone for 5 or so minutes while the bottom gets nice and crusty and brown. 4. Use tongs or a spatula to flip them over as they brown, and then cook another 4 or so minutes until the bottom is very brown and the chicken is cooked through. You may want to cut a piece open to check, but pressing a cooked breast with your fingertip will give you a feel for its doneness, which will develop over time into the skill of knowing when it's done without cutting it. 5. Pile the chicken on a heat-proof plate and pop it into a 200ºF heated oven while you "deglaze" the pan. Pour the wine in and scrape with a spatula to dissolve all the yummy browned bits while the wine bubbles and boils furiously in the hot pan. 6. When the wine has cooked down about halfway, add the broth, turn the heat to high, and cook until the sauce seems syrupy and delicious. Taste it for salt, then drizzle it over the chicken, sprinkle with parsley, and serve. Sometimes, if the chicken has browned but doesn't seem quite cooked through, I leave it in the pan while I make the sauce so that it can simmer in there a bit longer.
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Md Rofiq
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the colorful vegetables.
Lior Koren
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in less than 30 minutes.
Aiman Waqar Waqar
[email protected]This is the best sautéed chicken recipe I've ever tried. The chicken is cooked to perfection and the sauce is incredible.
Mari Chaudhary
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy chicken and the flavorful sauce.
La’Star Collins
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped vegetables and a splash of white wine to the sauce.
Bilal Khan Vlogs
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking the chicken for less time next time.
Mian zaibi Mian zaibi
[email protected]This recipe is a bit bland for my taste. I had to add some extra spices and herbs to make it more flavorful.
md yakub Ali Rasel
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was to die for.
Sagan Lockhart
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch on the weekend and then use it for salads, sandwiches, and stir-fries throughout the week.
linda bell
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and sauces, and it always turns out great.
Precious Gem
[email protected]This is my go-to recipe for sautéed chicken. It's simple, yet elegant, and always impresses my guests.
Md Forid Hosen
[email protected]I tried this recipe last night and it was amazing! The chicken was so tender and flavorful. I will definitely be making this again.
Rubel Md
[email protected]This sautéed chicken recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. I love that I can use simple pantry staples to create a delicious and healthy meal.