BASIC SAUTEED CHICKEN
This is a very basic sauteed chicken recipe that can be varied in many ways. You can add one tablespoon of fresh herb (such as rosemary, basil, tarragon) to the cooking chicken to change the flavor entirely. Also, you can substitute chicken broth or red wine for the white wine in this recipe.
Provided by threeovens
Categories Whole Chicken
Time 55m
Yield 10 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken pieces with salt and pepper.
- Melt 2 tablespoons butter (or combination butter and olive oil) in a large skillet over medium heat. Add chicken pieces, skin side down. Cook about 10 to 15 minutes until chicken is golden brown.
- Turn chicken pieces and cook another 10 to 15 minutes. Continue cooking and turning over occasionally and cook an additional 10 to 15 minutes, for a total of 30 to 40 minutes. Remove chicken and keep warm.
- Pour off any fat in the skillet, then add shallots or onion (any type you prefer), cook briefly. Add wine, scraping skillet bottom to remove loose chunks, until wine is reduce by about half.
- Add chicken broth and simmer, stirring, about a minute, or until you have about 1/2 cup sauce. Add salt and pepper to taste. Swirl in one tablespoon of butter. Pour sauce over chicken and serve.
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Harinarayan Chaudhary
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and addictive.
Mohammed Ali
[email protected]This recipe is a keeper. It's delicious, easy to make, and always a hit with my family.
Salem Alkhayli
[email protected]I love how easy this recipe is to make. I can throw it together in a hurry and it always turns out great.
Steven Wolf
[email protected]This is a great recipe for a weeknight meal.
sevaisation gamer
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was delicious.
Muyomba Rogers
[email protected]This recipe is a great way to get a healthy meal on the table in a hurry.
hammod mohd
[email protected]I love that this recipe is so versatile. I've used different vegetables, sauces, and even different types of protein, and it always turns out great.
Arkam Said
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
babaloo babaloo
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's easy to make and the results are delicious. I'll definitely be making this again.
sprïng trapper
[email protected]This recipe is so simple, but it's so good. I love the combination of flavors and textures.
Uzair Bilal
[email protected]I've made this recipe with chicken, shrimp, and tofu, and it's always delicious. It's a great way to get a healthy meal on the table in a hurry.
Lacey Pipkin
[email protected]This recipe is a great way to use up leftover chicken. I love that it's so quick and easy to make, and the results are always delicious.
mgverastegui
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
harrydecreator
[email protected]This recipe is a staple in my kitchen. It's so easy to make and always a crowd-pleaser. I love serving it with rice or noodles.
Samson Balo
[email protected]I love how versatile this recipe is. I've used different vegetables, sauces, and even different types of protein, and it always turns out great. It's a great way to experiment with different flavors.
Ridam Thapa
[email protected]This is the best sauteed chicken recipe I've ever tried. The chicken is cooked perfectly and the sauce is amazing. I will definitely be making this again!
Muhammad Sad
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe!
Jillian Bowman
[email protected]This sauteed chicken recipe is a lifesaver! It's so quick and easy to make, and the results are always delicious. I love that I can use any vegetables I have on hand, so it's a great way to clean out the fridge.