BASIC RYE BREAD
A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Add ingredients according to bread machine's manufacturer's directions.
- Use the whole wheat and light crust settings.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.8 mg, Sugar 5.3 g
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Tadiwa T one
o.t11@yahoo.comThis recipe is too complicated. I'm not sure it's worth the effort.
sunil Verma
s-verma47@hotmail.co.ukI followed the recipe exactly, but my bread didn't turn out as good as the pictures.
Gule K
k-gule@yahoo.comThis bread is a bit denser than I expected, but it's still very good.
Guriya Rani
g90@gmail.comI'm so glad I found this recipe. It's the best rye bread I've ever had.
Arati Shrestha
a-s@yahoo.comThis bread is so versatile. You can use it for sandwiches, toast, or even croutons.
MD Joynal Abedin
am85@gmail.comI love the crusty exterior and the soft, chewy interior of this bread.
adewale sodiq
sodiq@gmail.comThis bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
FF Gy
gy-f79@hotmail.comI've never made rye bread before, but this recipe made it so easy. The bread turned out delicious!
Game Ramakatane
ramakatane-game@yahoo.comThis is my new go-to rye bread recipe. It's so easy to make and it always turns out perfect.
Nalubega Rahmah
r20@hotmail.frI made this bread for a party and it was a huge hit. Everyone loved it!
Ben Lomas
ben.lomas7@yahoo.comThis bread is so flavorful and hearty. I love the combination of rye flour and caraway seeds.
Abcdef Fadr
abcdeffadr@gmail.comI've been looking for a good rye bread recipe for ages, and this one is perfect. It's easy to follow and the bread always turns out delicious.
Pond Creatures
c-pond49@gmail.comThis bread turned out amazing! The crust was perfectly crispy and the inside was soft and chewy. I'll definitely be making this again.