BASIC ROLLS
This is a basic recipe for dinner rolls. The dough can be refrigerated for up to 2 hours, if needed. Just let it warm up/rise before baking. Also, this dough can be used to make cinnamon rolls.
Provided by Rubies
Categories Breads
Time 2h45m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Measure water into a warm bowl.
- Dissolve yeast into water.
- Add sugar, butter, egg, and salt.
- Add enough flour to make the dough easy to handle (not sticky).
- Knead the dough until it becomes smooth and elastic (about 10 minutes).
- Place in a greased bowl to rise until double in size (about 1 hour).
- Divide the dough into small balls and place in greased muffin cups (for clover-leaf rolls, place 3 balls in each muffin cup; for regular dinner rolls, place 2 balls in each muffin cup).
- Brush with butter, if desired.
- Let rise again until double in size, about another hour.
- Bake at 375 for 10 - 15 minutes.
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Diana Mendez
[email protected]These rolls are the best! I'll definitely be making them again.
Sandy Kelly
[email protected]I'm new to baking and these rolls were the perfect recipe to start with.
Adetayo Hassan
[email protected]I added some chocolate chips to the rolls and they were a hit with my kids!
Israel Hermanoche
[email protected]I'm a vegan, so I substituted plant-based milk for the milk and butter. The rolls turned out great!
Celeste Saldina
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The rolls turned out great!
Rashid Rb
[email protected]These rolls are a great value. They're inexpensive to make and they yield a lot of rolls.
SEGNI SAKATA
[email protected]I love that this recipe uses honey instead of sugar. It gives the rolls a slightly sweet flavor that's perfect for breakfast or dinner.
Alexya Perez
[email protected]These rolls are a lifesaver! I'm always short on time and these rolls are so quick and easy to make. I always keep a batch in the freezer so I can have fresh rolls whenever I want.
margad 0808
[email protected]I've made these rolls several times now and they're always a hit! They're so versatile - I've used them for sandwiches, sliders, and even bread pudding.
TaMong Suyuna
[email protected]Overall, these rolls are a good basic recipe. They're easy to make and they taste good. However, there are a few things I would change to make them even better.
Mohamed Hasan
[email protected]These rolls are a bit too dense for my liking. I prefer a lighter, fluffier roll.
Albert Sibweche
[email protected]These rolls are a little bland for my taste. I think I'll try adding some herbs or spices next time.
Zia Ahmad
[email protected]I'm not a baker, but even I could make these rolls! They're so simple to make and they always turn out perfect.
Macharia Ndwinga
[email protected]These rolls are a great addition to any meal. They're soft and fluffy, and they hold up well to being toasted or filled.
Malk Iqb
[email protected]Perfect rolls! So easy to make and they taste amazing.
Maria Patten
[email protected]These rolls are delicious! I love the hint of sweetness from the honey.
Irfan Shafiq
[email protected]I was so excited to try this recipe, but unfortunately, my rolls didn't turn out as expected. They were dense and dry.
zahid achar
[email protected]I've tried many basic roll recipes, but this one is my favorite. The instructions are clear and easy to follow, and the rolls always turn out perfect.
FIXED HINT
[email protected]These rolls were a hit at my dinner party! They were light and fluffy, with a slightly crispy crust. My guests raved about them.