BASIC ROASTED TOMATILLOS SALSA
I first made tomatillo salsa because of Juliann Esquivel's delicious recipe here on JAP, the link is below. But as time went on, I found a love for pablanos, so I created a quick little salsa of my own. But I have to say, it is because of Juliann that I began experimenting with peppers at all, and I will be eternally grateful...
Provided by Lynn Socko
Categories Salsas
Time 15m
Number Of Ingredients 10
Steps:
- 1. Remove husks from tomatillos and wash them. Cut them in half and lay on a baking sheet. Also cut pablano and jalapeno in half, remove seeds and stem and place on baking sheet.
- 2. Quarter onion and place on baking sheet along with 2 cloves of garlic SKIN ON. Place under a low heat broiler for about 7-10, remove once slightly charred.
- 3. If using dried chiles, bring 1/2 c water to a boil. Remove from heat and soak for 30 min.
- 4. Remove skin from garlic, place all ingredients in food processor and puree. If you desire a thinner salsa, add water to food processor.
- 5. I learned to make this salsa using this recipe. https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillo-salsa-salsa-de-tomatillo-asado.html?p=1 by Juliann Esquivel My version is inspired by Juliann's recipe.
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Vi96 Vi96
[email protected]5 stars!
Oyibo Prince
[email protected]This salsa is a keeper!
skeyed
[email protected]I'll definitely be making this salsa again.
Saffie Hamad
[email protected]This is the best roasted tomatillo salsa I've ever had!
Thelma Ortiz
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved it.
Senayet Kebede
[email protected]This salsa is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less jalapeño.
Mgcinimafa Simelane
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Ibraham Nazir
[email protected]I love that this recipe uses fresh tomatillos. It makes such a difference in the flavor.
Thabang Mokoena
[email protected]This salsa is so easy to make and it's so much better than store-bought salsa. I'll never buy salsa again!
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[email protected]I've made this salsa several times and it's always delicious. I love the smoky flavor from the roasted tomatillos.
Md. Ali
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser.
Md Sapon
[email protected]Love this recipe! The salsa is so flavorful and versatile.
Elizabeth Shute
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Sam Kumar
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the smoky flavor and the fresh cilantro really brightened it up.
Nicole Kutasz
[email protected]This salsa is so easy to make and it's so delicious! I love that I can use fresh or canned tomatillos, depending on what I have on hand.
Olivier Steven
[email protected]I've tried many roasted tomatillo salsa recipes before, but this one is by far the best. The roasting process really brings out the sweetness of the tomatillos and gives the salsa a deep, rich flavor.
pogchamp
[email protected]This roasted tomatillo salsa is an absolute winner! The flavors are so vibrant and fresh, with a perfect balance of tangy, smoky, and herbaceous notes. It's the perfect condiment for tacos, burritos, enchiladas, or just about anything else you can th