BASIC ROAST BEEF
Nothing is better for Sunday dinner then a beef roast. This recipe is so tasty and goes well with any side dish.-Virginia Vail, Lake Monroe, Florida
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Place beef, fat side up, on rack in a roasting pan. Season with salt and pepper; top with onion slices. Add enough water to pan to cover the bottom. Bake at 350° for 3-1/2 hours or until tender. For gravy, mix flour with water; stir into pan drippings, cooking over medium heat until gravy has thickened., First Day: Pot Roast. Place peeled carrots and halved peeled potatoes in with the roast during the last 1-1/2 hours of cooking., Second Day: Sweet-and-Sour Beef. Heat chunks of leftover beef in sweet-and-sour sauce and serve over cooked noodles. To make sauce, saute 1/2 cup chopped celery and 1/4 cup chopped onion in 2 tablespoons butter until tender. Stir in 1 tablespoon flour. Add 1/4 cup sugar, 1/4 cup vinegar and 1/4 cup water. Stir until slightly thickened., Third Day: Beef Stew. Heat gravy and chunks of beef in a pan, along with leftover potatoes and carrots., Fourth Day: Beef over Rice. Heat leftover beef and gravy and serve over cooked rice., Fifth Day: Meat Pie. Place leftover meat chunks, gravy, peas and carrots in pie plate. Top with you favorite pie crust or biscuits. Bake at 350° for 30-45 minutes or until crust is golden.
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[email protected]I'm not a big fan of roast beef, but I decided to try this recipe anyway. I'm so glad I did! The beef was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
kyaw Lin soe
[email protected]This is the best roast beef recipe I've ever tried. The beef was cooked perfectly, and the gravy was amazing. I will definitely be making this again.
Sultan muj Eer safi
[email protected]I followed the recipe exactly, and the beef turned out perfectly. It was tender and juicy, and the gravy was flavorful and delicious. I will definitely be making this again.
Ajmat Khan
[email protected]This recipe is a great way to cook a roast beef. The beef was cooked evenly and the flavor was excellent. I will definitely be using this recipe again.
Naomi Leach
[email protected]This is a great recipe for a special occasion dinner. The beef was tender and flavorful, and the gravy was rich and delicious. I highly recommend this recipe.
Deya Islam
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always cooked perfectly, and the gravy is always delicious. I love serving this with mashed potatoes and green beans.
Mohamed Hisham
[email protected]I followed the recipe exactly, and the beef turned out perfectly. It was tender and juicy, and the gravy was flavorful and delicious. I will definitely be making this again.
Benjamin John
[email protected]This recipe is a great way to cook a roast beef. The beef was cooked evenly and the flavor was excellent. I will definitely be using this recipe again.
Waqar rao Rao waqar
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The beef was tender and juicy, and the gravy was flavorful and rich. I highly recommend this recipe.
Azka Khan
[email protected]This is the best roast beef recipe I've ever tried. The beef was cooked perfectly, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sandy Baby
[email protected]I'm not a big fan of roast beef, but I decided to try this recipe anyway. I'm so glad I did! The beef was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Zabiullah 201 Ali
[email protected]I've made this roast beef recipe several times now, and it's always a hit. The beef is always cooked to perfection, and the gravy is so flavorful. I love serving this with mashed potatoes and green beans.
Mike Parker
[email protected]This roast beef recipe is a keeper! The beef turned out so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it was perfect. I will definitely be making this again.