BASIC RED SAUCE: SMALL BATCH
Steps:
- 1. Mix tomato paste and hot water in a large bowl until smooth. Stir in parsley, onion, garlic, sugar, salt, basil, oregano, and thyme. 2. Add tomato sauce and diced tomatoes; mix well. Do not cook. 3. Measure sauce into appropriate portions for immediate use. Divide remaining sauce evenly among 1-quart freezer bags for later use. 4. Seal and label each bag with the amount of sauce inside. Freeze. 5. To enjoy: Completely thaw one bag in the refrigerator. 6. Use in a recipe calling for tomato sauce, or simmer in a saucepan over medium-low heat for 20 minutes and pour over your favorite pasta. 7. To use in a meat sauce, brown and drain 1 pound lean ground beef for every 8 cups of sauce; add cooked beef to sauce and gently reheat.
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Kass
kass99@gmail.comI love this sauce! It's so versatile and can be used on so many different dishes.
Maheen Adnan
m.a20@gmail.comThis is my go-to red sauce recipe. It's simple, delicious, and always a crowd-pleaser.
behailu zewdu
z-behailu93@gmail.comI made this sauce for a party, and it was a huge hit. Everyone loved it!
vinous_ FN
vinous__f76@hotmail.frI used canned tomatoes instead of fresh tomatoes, and the sauce was still very good.
sdspharmacy sol
s_sol@aol.comI'm not a fan of onions, so I omitted them from the recipe. The sauce was still delicious.
Hasnin Solangi
hasnin37@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Rosiara Alves
rosiara_a@aol.comI added a bit of garlic powder and Italian seasoning to the sauce, and it was delicious.
Bianca Ruppal
r59@gmail.comI love that this recipe uses fresh tomatoes. It makes such a difference in the flavor.
Sohidul Islam
s.islam@hotmail.comThis sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mireia P. (RIMXEIA)
p_mireia61@yahoo.comI'm not a huge fan of tomato sauce, but this recipe is a game-changer. It's so flavorful and delicious, I could eat it every day.
Sandesh Np
snp24@hotmail.comThis is a great basic red sauce recipe. I've used it as a base for many other sauces, and it always turns out great.
Milos Subotic
m-s@hotmail.comI love this recipe! It's so simple to make and it always turns out delicious. I usually double the recipe so I have leftovers for the week.
David Burnett
burnett_david41@yahoo.comThis sauce is so versatile. I've used it on pasta, chicken, and even as a dipping sauce for bread. It's always a hit.
ManuhElle
manuhelle57@hotmail.co.ukI just made this sauce and it is amazing! I can't believe how easy it was to make and how delicious it is. I will definitely be making this again and again.
Shamim Rahman
s.rahman69@hotmail.comEasy to make and delicious. I followed the recipe exactly.
Farah Wassim
wassimf35@yahoo.comI made this sauce last night. It was excellent! I added a little bit of red pepper flakes for some spice, and it was perfect. I will definitely be making this again.
Suhana Khatun
ks@gmail.comThis is now my favorite basic red sauce recipe! It's so easy to make, filling, and flavorful. I've made it several times now and it always turns out perfect.