BASIC RED SAUCE: SMALL BATCH
Steps:
- 1. Mix tomato paste and hot water in a large bowl until smooth. Stir in parsley, onion, garlic, sugar, salt, basil, oregano, and thyme. 2. Add tomato sauce and diced tomatoes; mix well. Do not cook. 3. Measure sauce into appropriate portions for immediate use. Divide remaining sauce evenly among 1-quart freezer bags for later use. 4. Seal and label each bag with the amount of sauce inside. Freeze. 5. To enjoy: Completely thaw one bag in the refrigerator. 6. Use in a recipe calling for tomato sauce, or simmer in a saucepan over medium-low heat for 20 minutes and pour over your favorite pasta. 7. To use in a meat sauce, brown and drain 1 pound lean ground beef for every 8 cups of sauce; add cooked beef to sauce and gently reheat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kass
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes.
Maheen Adnan
[email protected]This is my go-to red sauce recipe. It's simple, delicious, and always a crowd-pleaser.
behailu zewdu
[email protected]I made this sauce for a party, and it was a huge hit. Everyone loved it!
vinous_ FN
[email protected]I used canned tomatoes instead of fresh tomatoes, and the sauce was still very good.
sdspharmacy sol
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The sauce was still delicious.
Hasnin Solangi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Rosiara Alves
[email protected]I added a bit of garlic powder and Italian seasoning to the sauce, and it was delicious.
Bianca Ruppal
[email protected]I love that this recipe uses fresh tomatoes. It makes such a difference in the flavor.
Sohidul Islam
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mireia P. (RIMXEIA)
[email protected]I'm not a huge fan of tomato sauce, but this recipe is a game-changer. It's so flavorful and delicious, I could eat it every day.
Sandesh Np
[email protected]This is a great basic red sauce recipe. I've used it as a base for many other sauces, and it always turns out great.
Milos Subotic
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I usually double the recipe so I have leftovers for the week.
David Burnett
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even as a dipping sauce for bread. It's always a hit.
ManuhElle
[email protected]I just made this sauce and it is amazing! I can't believe how easy it was to make and how delicious it is. I will definitely be making this again and again.
Shamim Rahman
[email protected]Easy to make and delicious. I followed the recipe exactly.
Farah Wassim
[email protected]I made this sauce last night. It was excellent! I added a little bit of red pepper flakes for some spice, and it was perfect. I will definitely be making this again.
Suhana Khatun
[email protected]This is now my favorite basic red sauce recipe! It's so easy to make, filling, and flavorful. I've made it several times now and it always turns out perfect.