BASIC QUICHE - YOU PICK THE MAIN INGREDIENTS
This quiche recipe is so simple and so yummy...I believe it originated from Paula Deen. Our 2 favorite flavor combos would be- Asparagus with crab and Caramelized mushroom and onions
Provided by Wendy Rusch
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Combine eggs, flour, cream, salt and pepper in a blender until mixed well or mix well with a hand mixer. Set aside.
- 3. Layer your ingredients of choice in the pie crust... ***You can use 2 reg. size pie crusts instead of the one deep dish, it works out well, especially since there always seems to be extra egg mixture. Perhaps I just use to many ingredients in the quiche...lol ***You can also use mini pie crusts and make mini quiches, using many flavors. Making everyone at the table happy!
- 4. Pour egg mixture over the top.
- 5. Bake 45 minutes or until egg mixture is set. Let rest 10-15 minutes. Cut into 8 wedges and serve.
- 6. Ingredient Ideas- -2c fresh chopped spinach, 1/2# of crumbled bacon, and 1 1/2c shredded swiss cheese. -1c cooked asparagus, 1/2# chopped crab, 3/4c shredded swiss cheese, and 3/4c of shredded cheddar. -1c carmelized mushrooms and onions, 1/2c grated parmesean cheese, 1/2c shredded swiss cheese and 1/2c shredded cheddar cheese. Can add diced ham to this one too, if desired. -1/2# crumbled bacon, fried onions, shredded potatoe, thawed. 1 1/2 c monteray jack cheese or cheddar. etc. etc. etc. mix and match to create your own families favortie blend!
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Mamun Mirza
m-mamun37@hotmail.co.ukThis quiche was a bit too dry for my taste. I think I would have liked it better if I had added more milk or cream to the filling.
QURATULAIN Quratulain
quratulainquratulain@gmail.comThis quiche was delicious! I loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Evah Anyangi
e.a89@hotmail.comThis quiche was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the filling.
Jaylene Soto
j1@gmail.comThis quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Lungisa Sobhuwa
s-lungisa56@aol.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of bacon and cheese. I will definitely be making this again.
Obaidul Haque
haque-obaidul@gmail.comThis quiche was a bit too eggy for my taste. I think I would have liked it better if there had been more cheese and vegetables in the filling.
sandeepa pradeep
sandeepa_pradeep97@hotmail.co.ukThis quiche was easy to make and turned out great! I used a gluten-free pie crust and it still came out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Berandra Air
a_b64@yahoo.comThis quiche was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. The crust was also a bit too dry.
je hab
j_hab@hotmail.comI'm not a big fan of quiche, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I loved the addition of the cheese and ham. I will definitely be making this again.
Ejim Esther Chikamso
ce52@hotmail.comThis quiche is a great way to use up leftover vegetables. I had some leftover broccoli and cauliflower, and I added them to the filling. It turned out great! The quiche was packed with flavor and the crust was perfectly cooked.
Mugman
mugman@gmail.comThis quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Nish Patel
nish6@gmail.comThis quiche recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The crust is flaky and buttery, and the filling is rich and creamy. I love that you can customize it with your favorite ingredients. I'v